#syphon coffee

[angelicanations]

[huyenthoaiviet]

https://www.youtube.com/watch?v=3QkXgKccGl4 Bộ pha cà phê Syphon

[coffeeoriginstravel-blog]

Syphon Coffee Tutorial

[grapefruitcake]

Siphon Coffee! サイフォンコーヒー！

I really like siphon coffee makers because the way they work and the way they look is so elegant! They’re a bit expensive though and if I did buy one I don’t think I would use it much so I’ll just satisfy myself with visits to the nearby coffee shop instead.

コーヒーサイフォンの動き方とデザインが魅力的だと思って、大好きです！でもちょっと高くて、買ったら多分あまり使わないから、近くの喫茶店で満足させます。ちなみに、私の日本語や翻訳には間違いがあれば教えて下さい！

サイフォンの原理

The Principle of the Siphon

サイフォンコーヒーは19世紀にイギリスで発明されたもので、蒸気圧の差で湯を移動させ、コーヒーを抽出する器具。フラスコの湯をアルコールランプで温めることで、水蒸気がフラスコ内で膨張し、湯を上方のロートに押し上げる。そこでコーヒー粉と湯が混ざり合い、コーヒー液ができる。アルコールランプを外すと、フラスコ内の水蒸気は冷やされ収縮するため、コーヒー液がフラスコ内へ再度吸い込まれる。これがサイフォンコーヒーの原理だ。

Siphon coffee was invented in the UK in the 19th century; it brews coffee by moving hot water using steam pressure. Heating the water in the lower chamber using an alcohol burner causes the steam to expand which pushes the hot water upwards into the upper chamber. There the hot water is mixed with the ground coffee and coffee is made. Removing the alcohol burner causes the steam to cool and contract, and the coffee in the upper chamber is drawn back down to the lower chamber. This is the principle of a Siphon Coffee Maker.

Source

[coffee-culture]

Siphon Coffee Brewing Guide - Demitasse Cafe - Little Tokyo

This is one of our favorite brewing methods and Demitasse is one my our favorite places to order a siphon vac-pot. However, Portola Coffee Lab, Blue Bottle, and Balconi Coffee also do a great job with this brewing method.

[danieljscameron]

Got this little gem the other day, I like it.

[cerescoffeelab]

這部分緊密也重要

[cerescoffeelab]

這個小細節很重要