This pasta salad is great for picnics, potlucks, or as a side dish for any meal. It's cool and tasty, with crisp vegetables and a tangy dressing.
Ingredients: 8 oz pasta. 2 cups broccoli florets. 1/2 cup diced red onion. 1/2 cup diced bell pepper. 1/2 cup diced cucumber. 1/2 cup diced tomatoes. 1/2 cup shredded cheddar cheese. 1/4 cup chopped fresh parsley. 1/4 cup mayonnaise. 2 tbsp apple cider vinegar. 1 tbsp sugar. 1/2 tsp salt. 1/4 tsp black pepper.
Instructions: Cook pasta according to package instructions, then drain and rinse under cold water. In a large bowl, combine cooked pasta, broccoli florets, red onion, bell pepper, cucumber, tomatoes, cheddar cheese, and parsley. In a small bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and black pepper to make the dressing. Pour the dressing over the pasta salad and toss until well coated. Refrigerate for at least 1 hour before serving. Serve chilled and enjoy!
Dana Reyes