| Smarty smarty smarty
𝗠𝗮𝗱𝗲 𝘄𝗶𝘁𝗵: 𝗚𝗜𝗢𝗧𝗧𝗢 𝗦𝗧𝗜𝗟𝗡𝗢𝗩𝗢 𝗔𝗖𝗤𝗨𝗔𝗥𝗘𝗟
seen from Italy

seen from United States

seen from United States
seen from China

seen from United States
seen from United States

seen from United States

seen from United States
seen from Philippines
seen from Malaysia

seen from Russia

seen from Türkiye

seen from United States
seen from China
seen from South Korea

seen from Australia

seen from Malaysia

seen from United States
seen from China
seen from Italy
| Smarty smarty smarty
𝗠𝗮𝗱𝗲 𝘄𝗶𝘁𝗵: 𝗚𝗜𝗢𝗧𝗧𝗢 𝗦𝗧𝗜𝗟𝗡𝗢𝗩𝗢 𝗔𝗖𝗤𝗨𝗔𝗥𝗘𝗟
Food and drink in anime
Food and drink in anime
Uchōten Kazoku
http://en.wikipedia.org/wiki/The_Eccentric_Family
Episode 4 Daimonji Leisure Cruiser Battle
Episode 5 The Friday Fellows Club
たぬき鍋orたぬき汁 Tanukinabe (tanuki hot pot) or Tanikijiru (tanuki soup)
In one sense, the 'main dish' of this anime is this: tanukinabe
Tanukinabe is usually called tanukijiru. According to a recipe in a book entitled Ryori Monogatari, tanukijiru is a miso soup with tanujki meat, daikon radish, burdock root etc.. in it and with a little bit of garlic on it.
Ryori Monogatari was published in 1643, so tanukijiru is the dish with a tradition of 400 years or more, much older than nigirizushi or tempura. But most of the Japanese today including me have never tried it.
A game meat restaurant named Momonjiya, established in 1718, once served tanukijiru but took it off their menu few years ago. You can see the images of Momonjiya tanukijiru in blogs and restaurant review sites. The example is here.
Why did such a traditional dish go downhill? Why did Momonjiya pull tanukijiru from their menu? The answer might be found in those blogs and reviews.
They say tanuki meat is SO STINK, SO DISTASTEFUL.
Thus, thanks to their meat's odor and taste, tanuki in Kyoto can live long as long as they are not captured by The Friday Fellows Club.
A ryokan in Niigata prefecture serves real tanukinabe, if you want to try...
http://www.rankei.com/Cuisine/season_nabe.html