#iwtv#interview with the vampire#amc tvl#sam reid#jacob anderson
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INGREDIENT SPECIALIST Based in Melbourne, we have over 25 years experience in the ingredient business. Our business model is simple: to part...
Our products are produced from fruits, grains & vegetables, 100% natural, clean label, gluten free, non-GMO, masterfully formulated to improve textures, shelf life, mouthfeel, functionality & profitability. For more information visit us @ https://cleanbarks.com.au/
Harry Potter Melt in Your Mouth Glacial Snowflakes
For over 120 DIY Harry Potter gifts, props, food, jewelry, etc... go here.
The secret ingredient to this recipe is tapioca maltodextrin. Tapioca maltodextrin is made from tapioca starch and is gluten free. Basically when tapioca maltodextrin is added to fats, it changes the texture to a light fluffy powder. That includes bacon fat, peanut butter, coconut oil, nutella etc...
From the Modernist Pantry (link to product here):
Turning a flavorful oil into a powder is akin to true alchemy. From your favorite hazelnut chocolate spread to something spicy and savory, meet the simple ingredient to turn nearly any oil to a light, fluffy, and flavorful powder that melts in your mouth! This tapioca maltodextrin is seriously fun and seriously magical.
Find the recipe for Glacial Snowflakes from In Literature here.
To package your Harry Potter gifts, download these free printable boxes from Little Luxuries Loft here.
The ULTIMATE GIFT for a Harry Potter fan is the Harry Potter Monopoly Game by Design in Technology here. This is my most popular Harry Potter post. The designer has two requests: do not sell this and give him credit. There are printable files for the board, spells, potions, properties etc… Some of my readers have made this and love the result.
Next up on the LOAF Cooking Challenge: olive oil.
Tapioca maltodextrin turned turned this extra virgin olive oil into sandy granules, perfect for sprinkling over this broiled sole.
[previously: peanut butter]
The first ever LOAF Cooking Challenge has begun!
The mission: use up an entire tub of tapioca maltodextrin, a magical starch that transforms fats into powders. (More on the chemistry another time.)
To celebrate the tub's arrival, I turned creamy peanut butter into soft, flour-like powder. When the powder hits your tongue, it turns back into creamy peanut butter like magic. You gotta taste it to believe it.
For dessert, I sprinkled some onto vanilla Cashewtopia with a little sea salt on top. Unreal.
More powdered experiments to come.
