New Year, New Blog Posts!
By actual popular demand, and the fact that several glorious Christmas presents have got me itching to cook real food again, and the fact that I found my camera after months of having it lost amongst V's things in Phoenix (and with it scores of unpub'd blog posts in the making!!!), BARFOOD LIVES!
Sure, I'm not studying for the bar anymore, which makes the title of the blog even more confusing than it already was. I suppose I could change the name to . . . Clerk Food? Clood? But no, that would be a terrible idea for many reasons, not least of which is that I'd lose all my hardearned streetcred among the masses.
So the name remains. I hereby vow to post at least three posts a week from now until August, when I may need to take a break for moving very very quickly across country with dog (just found out "start date" for next job is meant to be 1.5 months before "end date" of current job - I think I'll need to violate the temporal prime directive to get this one done.) But as usual I find myself extremely far out on a really nerdy tangent and probably scaring people.
Hey, here's the part of the post where I start talking about food! I figured a good place to start with my new year, new blog thing would be to show you some pictures of the New Year's feast made by seven of us law school buddies who met up in a house in Scottsdale for a NYE reunion. The food was wayyyy better than the company. JUST KIDDING!
Here are the four types of bruschetta we made. Winner of best/most unique: granny smith apples, goat cheese, maple syrup (does that count as savory food with fruit?) Other good one: roasted red peppers, garlic, bacon, cilantro.
In that bowl there to the right sits one delicious beet salad. I'm pretty sure it consisted of beets, blue cheese, bacon, tomatoes, pears, and candied walnuts.
And JR made some realllly good brussels, and boy were they a sprouted.
Did any element of this meal not contain bacon? That's one of those questions best left unasked. Or unanswered. Or something where the result is that you don't feel bad and you just keep right on putting bacon on things.
Here we are, about to chow down. And yes, if you were wondering, the owner of this VRBO had left allll the tags on the placemats. This fact, and several other details of the house, gave me the distinct impression we were staying here.
Proof of a job well done.
Happy New Year!!! Thanks for coming back to read. And stay tuned.