#tasteandtextures

[darkalx]

Melissa's Southern Style Kitchen makes a delicious Fruit Bowl Sundae with Greek yogurt, honey, granola, and a mix of fresh berries. This parfait is a great mix of tastes and textures, and the whipped cream on top makes it even more decadent.

Ingredients: 2 cups Greek yogurt. 1/4 cup honey. 1 teaspoon vanilla extract. 1 cup granola. 1 cup mixed berries strawberries, blueberries, raspberries. 1 banana, sliced. 1/4 cup chopped nuts almonds, walnuts. Whipped cream for topping.

Instructions: In a bowl, mix Greek yogurt, honey, and vanilla extract until well combined. In serving glasses or bowls, layer the yogurt mixture with granola, mixed berries, banana slices, and chopped nuts. Repeat the layers until the glass is filled, ending with a dollop of whipped cream on top. Garnish with additional berries and nuts if desired. Serve immediately and enjoy the refreshing Fruit Bowl Sundae!

Prep Time: 15 minutes

Cook Time: 0 minutes

corsi fotografia vicenza

[kiddybro]

These Firecracker Shrimp Wonton Tacos are a delightful fusion of flavors and textures. Crispy shrimp wrapped in wonton wrappers, spicy mayo, and sautéed coleslaw come together to create a mouthwatering taco experience. Perfect for a flavorful appetizer or a tasty snack.

Ingredients: 1 lb large shrimp, peeled and deveined. 1/2 cup mayonnaise. 2 tablespoons Sriracha sauce. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1 teaspoon paprika. 1 cup coleslaw mix. 1 tablespoon olive oil. 1 package 12 oz wonton wrappers. Vegetable oil for frying. Salt and pepper to taste. Fresh cilantro leaves for garnish. Lime wedges for serving.

Instructions: In a small bowl, combine mayonnaise, Sriracha sauce, garlic powder, onion powder, and paprika. Mix well to make the spicy mayo sauce. Set aside. Heat olive oil in a skillet over medium-high heat. Add coleslaw mix and saut for 2-3 minutes until slightly wilted. Remove from heat and set aside. Season shrimp with salt and pepper. Heat vegetable oil in a deep fryer or large skillet to 350F 175C. Wrap each shrimp in a wonton wrapper, sealing the edges with water to create a taco shell shape. Fry the wrapped shrimp in batches for 2-3 minutes until golden brown and crispy. Remove with a slotted spoon and drain on paper towels. To assemble, fill each wonton taco shell with a spoonful of sauted coleslaw mix, a fried shrimp, and drizzle with spicy mayo sauce. Garnish with fresh cilantro leaves and serve with lime wedges. Enjoy your Firecracker Shrimp Wonton Tacos!

Prep Time: 20 minutes

Cook Time: 10 minutes

Gator Math

[froma2b]

These Slaw Topped Pulled Pork Tacos are a delightful fusion of flavors and textures. Tender pulled pork is paired with creamy coleslaw and optional cheese and cilantro for a satisfying taco experience. The tangy slaw adds a refreshing contrast to the savory pork, making these tacos a crowd-pleaser.

Ingredients: 2 cups pulled pork. 8 small taco tortillas. 1 cup coleslaw mix. 1/2 cup mayonnaise. 2 tablespoons apple cider vinegar. 1 tablespoon honey. 1 teaspoon Dijon mustard. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1/4 teaspoon cayenne pepper optional. 1/2 cup shredded cheddar cheese optional. 1/4 cup chopped fresh cilantro optional. Lime wedges for serving.

Instructions: Put the apple cider vinegar, honey, Dijon mustard, salt, and black pepper in a large bowl. Add the coleslaw mix and mix it all together. Add the cayenne pepper if you like it hot. Throw the coleslaw mix around to cover it all. Put it in the fridge for at least 30 minutes before you serve it. You can warm the pulled pork up in the microwave or on the stove. You can heat the tortillas for tacos in a dry pan or the microwave. Put a small amount of pulled pork on each tortilla to make the tacos. A lot of coleslaw should be put on top. You can top the coleslaw with shredded cheddar cheese and chopped cilantro if you want to. You can squeeze lime wedges over the tacos when you serve them. Have fun with your pulled pork tacos with slaw on top!

Prep Time: 15 minutes

Cook Time: 15 minutes

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