Indulge in a delightful blend of flavors with this Spinach, Garlic and Chicken Chardonnay White Pizza. The creamy garlic sauce, fresh spinach, tender chicken, and a hint of Chardonnay wine make this pizza a gourmet treat for your taste buds.
Ingredients: 1 pizza dough. 2 cups fresh spinach leaves. 1 cup cooked chicken breast, shredded. 1/2 cup garlic cream sauce. 1 1/2 cups shredded mozzarella cheese. 1/2 cup grated Parmesan cheese. 2 cloves garlic, minced. 1/4 cup Chardonnay wine. Salt and pepper to taste. Olive oil for brushing.
Instructions: Preheat your oven to 475F 245C and place a pizza stone or baking sheet in the oven to heat. Roll out the pizza dough on a floured surface to your desired thickness. Transfer the rolled-out dough to a piece of parchment paper. Brush the dough with a thin layer of olive oil. Spread the garlic cream sauce evenly over the pizza dough, leaving a small border around the edges for the crust. Sprinkle half of the shredded mozzarella cheese over the sauce. Evenly distribute the fresh spinach leaves over the cheese. Add the shredded chicken evenly across the pizza. In a small saucepan, heat the Chardonnay wine over low heat until it simmers. Add minced garlic and let it simmer for about 2 minutes, until the alcohol evaporates. Drizzle the Chardonnay and garlic mixture over the pizza. Sprinkle the remaining mozzarella cheese and grated Parmesan cheese over the top. Season the pizza with salt and pepper to taste. Carefully slide the parchment paper with the pizza onto the preheated pizza stone or baking sheet in the oven. Bake for 12-15 minutes, or until the crust is golden brown, and the cheese is bubbly and slightly browned. Remove the pizza from the oven, let it cool for a minute, then slice and serve. Enjoy your delicious Spinach, Garlic and Chicken Chardonnay White Pizza!
Prep Time: 20 minutes
Cook Time: 15 minutes
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