Enjoy the delicious taste of Schoop's Hamburger with this copycat recipe. Juicy beef patties, melted cheese, and classic toppings make for a perfect burger experience.
Ingredients: 1 pound ground beef. 1/4 cup finely chopped onion. 1/4 cup finely chopped pickles. 4 slices American cheese. 4 hamburger buns. Salt and pepper to taste. Ketchup and mustard for topping.
Instructions: Set your grill or griddle on the stove to medium-high heat to get it ready. Shape the ground beef into 4 burger patties that are all the same size. On both sides, season the patties with salt and pepper. To get the patties medium-done, put them on the grill or griddle and cook for four to five minutes on each side. Add a slice of American cheese to each patty and let it melt in the last minute of cooking. Toast the buns on the grill until they are lightly browned while the burgers are cooking. Take the burgers off the grill and give them a minute to rest. Put one burger patty on top of a toasted bun to make a burger. Pickles and chopped onions should be put on top of each patty. Put in as much ketchup and mustard as you like. Put the tops of the buns on top of the burgers, and they're ready to be served!
Prep Time: 15 minutes
Cook Time: 10 minutes
Clare B