Chris Hanel

[chrishanel]

These Bacon Wrapped Maple Sriracha Little Smokies are a mouthwatering combination of sweet, spicy, and savory flavors. Perfect for parties or game day gatherings, these bite-sized treats are sure to be a crowd-pleaser.

Ingredients: 1 package of little smokies sausages. 1/2 cup of maple syrup. 2 tablespoons of Sriracha sauce. 12 slices of bacon, cut into halves.

Instructions: Set the oven temperature to 375F 190C. To make a glaze, combine the Sriracha sauce and maple syrup in a small bowl. Use a toothpick to firmly secure each little smokie with a bacon half. To let extra fat drip off, place the sausages wrapped in bacon on a wire rack or baking sheet covered with foil. Drizzle a generous amount of the maple Sriracha glaze over each smokie wrapped in bacon. Bake for 20 to 25 minutes, or until the bacon is crispy and cooked to your preference, in a preheated oven. Before serving, take the toothpicks out. Enjoy as an appetizer or snack when served hot!

Angelina

[chrishanel]

The sesame citrus soba salad is a tasty and refreshing dish. The nutty taste of the soba noodles goes well with the crunch of the fresh vegetables and the tangy citrus dressing. You can add your favorite protein to make it a heartier meal, or eat it as is for a light lunch or dinner.

Ingredients: 6 oz soba noodles. 1 cup shredded red cabbage. 1 cup sliced cucumbers. 1 cup thinly sliced red bell pepper. 1 cup edamame cooked and shelled. 2 green onions sliced. 1/4 cup chopped fresh cilantro. 2 tablespoons sesame seeds toasted. 1/4 cup orange juice. 2 tablespoons soy sauce. 2 tablespoons rice vinegar. 1 tablespoon honey. 1 teaspoon sesame oil. 1/2 teaspoon grated ginger. 1 clove garlic minced. Salt and pepper to taste.

Instructions: Follow the directions on the package to cook soba noodles. Run cold water over the drain and rinse. Put away. Put the cooked soba noodles, red cabbage shreds, cucumber slices, red bell pepper, edamame, green onions, and cilantro in a large bowl. Soy sauce, honey, sesame oil, grated ginger, minced garlic, salt, and pepper should all be mixed together in a small bowl with a whisk. This will make the dressing. Add the dressing to the salad and toss it around so that everything is covered. Toast the sesame seeds and then sprinkle them on top of the salad. If you want, you can top the chilled Sesame Citrus Soba Salad with more cilantro before serving.

Reagan B

[chrishanel]

This decadent vegan cake is perfect for berry season, featuring a moist and fluffy vanilla cake filled with a medley of fresh mixed berries. It's topped with a light and fluffy chantilly cream for a truly indulgent treat.

Ingredients: 2 cups all-purpose flour. 1 1/2 cups granulated sugar. 1 tablespoon baking powder. 1/2 teaspoon salt. 3/4 cup unsweetened almond milk. 1/2 cup coconut oil, melted. 1/2 cup unsweetened applesauce. 2 teaspoons vanilla extract. 2 cups mixed berries such as raspberries, blueberries, and strawberries.

Instructions: Preheat oven to 350F 175C. Grease and flour two 9-inch round cake pans. In a large bowl, whisk together flour, sugar, baking powder, and salt. In a separate bowl, mix almond milk, coconut oil, applesauce, and vanilla extract. Combine wet and dry ingredients until just mixed. Fold in mixed berries. Divide batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow cakes to cool in pans for 10 minutes, then remove from pans and cool completely on wire racks.

Davis Sharp

[chrishanel]

These Paleo Vegan Pumpkin Cake Balls are a delightful fall-inspired treat. They're gluten-free, dairy-free, and full of pumpkin spice flavor. Perfect for satisfying your sweet tooth while sticking to your Paleo and vegan diet.

Ingredients: 1 cup almond flour. 1/2 cup canned pumpkin puree. 1/4 cup coconut flour. 1/4 cup maple syrup. 1 tsp pumpkin pie spice. 1/2 tsp vanilla extract. 1/4 tsp salt. 1/4 cup dairy-free chocolate chips. 1/4 cup shredded unsweetened coconut.

Instructions: In a mixing bowl, combine almond flour, coconut flour, pumpkin pie spice, and salt. Add pumpkin puree, maple syrup, and vanilla extract to the dry ingredients. Mix until a dough forms. Fold in dairy-free chocolate chips and shredded coconut. Use your hands to roll the dough into bite-sized balls and place them on a lined baking sheet. Chill the cake balls in the refrigerator for at least 30 minutes to firm up. Enjoy these delicious Paleo Vegan Pumpkin Cake Balls as a healthy treat!

Kevin Randolph

[chrishanel]

This recipe for summer sangria is full of fruity flavors and is very refreshing. It's a great drink for hot summer days and goes well with salads, grilled meats, and other foods you can eat outside.

Ingredients: 1 bottle red wine. 1/4 cup brandy. 1/4 cup orange liqueur. 1/4 cup freshly squeezed orange juice. 1/4 cup freshly squeezed lemon juice. 1/4 cup simple syrup. 1 orange, sliced. 1 lemon, sliced. 1 lime, sliced. 1 cup mixed berries such as strawberries, raspberries, and blueberries. 2 cups sparkling water or club soda. Ice cubes.

Instructions: In a large pitcher, combine the red wine, brandy, orange liqueur, orange juice, lemon juice, and simple syrup. Add the sliced orange, lemon, and lime along with the mixed berries to the pitcher. Stir gently to combine all the ingredients. Chill the sangria in the refrigerator for at least 2 hours, allowing the flavors to meld. Before serving, add the sparkling water or club soda to the sangria and stir gently. Serve the sangria over ice cubes in glasses, making sure to include some fruit in each serving. Enjoy your refreshing summer sangria!

Jeffrey Finley

[chrishanel]

These DIY Santa Cupcakes are a delightful and festive treat that will bring holiday cheer to your celebrations. Perfect for kids and adults alike!

Ingredients: 1 box of your favorite cupcake mix. 1/2 cup vegetable oil. 3 large eggs. 1 cup water. 1 cup red icing. 1/2 cup white icing. 1/4 cup black icing. Mini marshmallows. Red sanding sugar. Candy eyes. Mini pretzels.

Instructions: Preheat your oven to 350F 175C and line a muffin tin with cupcake liners. Prepare the cupcake batter by following the instructions on the box. Usually, you'll mix the cupcake mix, vegetable oil, eggs, and water in a bowl until well combined. Pour the cupcake batter into the lined muffin tin, filling each liner about 2/3 full. Bake the cupcakes in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely on a wire rack. Once the cupcakes are cooled, use a knife to level the tops if necessary. Spread a layer of red icing on each cupcake to create Santa's hat. Dip the edges of the red icing in red sanding sugar to add a festive touch. Using white icing, create the fluffy trim of Santa's hat. Place two candy eyes on the cupcake just above the white trim to create Santa's eyes. For Santa's nose, use a mini marshmallow and attach it with a small dab of white icing. Create Santa's mouth using black icing, and don't forget to give him a jolly smile! Break mini pretzels in half and use them to create Santa's mustache on either side of his nose. Let the icing set before serving these adorable Santa cupcakes!

Stacy Morley

[chrishanel]

Indulge in the ultimate chocolatey delight with this light and fluffy chocolate mousse. It's a heavenly treat that will melt in your mouth!

Ingredients: 200g dark chocolate. 3 large eggs. 1/4 cup granulated sugar. 1 cup heavy cream. 1 teaspoon vanilla extract. A pinch of salt.

Instructions: In a microwave or over a double boiler, melt the dark chocolate until it's smooth. Let it cool down a little. Divide the egg whites and yolks into two bowls. Add half of the granulated sugar to the bowl containing the egg yolks and whisk until the mixture becomes pale and creamy. Stir the melted chocolate into the egg yolk mixture little by little until thoroughly blended. Add the vanilla extract and stir. Beat the egg whites in a different bowl with a small pinch of salt until stiff peaks form. While whipping, gradually add the remaining sugar. Beat the heavy cream in a separate bowl until soft peaks form. Till it's completely combined, gently fold the whipped cream into the chocolate mixture. After that, fold in the egg whites until they've whipped into a light and fluffy mousse. Spoon the chocolate mousse into bowls or glasses for serving. To set, chill in the fridge for a minimum of two hours. Before serving, garnish with whipped cream or chocolate shavings. Savor your indulgent, airy, and light chocolate mousse!

Donna H

[chrishanel]

An easy and quick recipe for rice and beans that you can make in an air fryer. It's perfect for a quick and healthy meal in 30 minutes!

Ingredients: 1 cup rice. 1 can 15 oz black beans, drained and rinsed. 1 cup diced bell peppers. 1 cup diced onions. 2 cloves garlic, minced. 1 tsp cumin powder. 1/2 tsp chili powder. 1/2 tsp paprika. Salt and pepper to taste. 2 cups vegetable broth. 1 cup frozen corn kernels. 1 cup shredded cheese optional. Fresh cilantro for garnish.

Instructions: Preheat your Air Fryer to 350F 180C. In an Air Fryer-safe container, combine rice, black beans, bell peppers, onions, minced garlic, cumin powder, chili powder, paprika, salt, and pepper. Pour vegetable broth over the mixture and stir well. Cover the container with foil or an Air Fryer-safe lid. Place the container in the Air Fryer basket and cook for 20 minutes at 350F 180C. After 20 minutes, carefully remove the container from the Air Fryer and add frozen corn kernels to the rice mixture. Stir gently. Cover again and return the container to the Air Fryer. Cook for an additional 10 minutes at 350F 180C until the rice is tender and the liquid is absorbed. If desired, sprinkle shredded cheese on top and air fry for an additional 2-3 minutes until the cheese is melted and bubbly. Garnish with fresh cilantro before serving. Serve hot and enjoy!

Kaleb S

[chrishanel]

Savor the warm, gooey goodness of this Brownie with Cinnamon Marshmallows. It's a simple dessert that you can make in a matter of minutes to satisfy your sweet tooth!

Ingredients: 3 tablespoons all-purpose flour. 2 tablespoons unsweetened cocoa powder. 2 tablespoons granulated sugar. 1/4 teaspoon baking powder. 1/8 teaspoon ground cinnamon. A pinch of salt. 2 tablespoons milk. 1 tablespoon vegetable oil. 1/4 teaspoon vanilla extract. 2 tablespoons mini marshmallows.

Instructions: Mix the flour, sugar, baking powder, ground cinnamon, cocoa powder, and a small pinch of salt in a mug that can be placed in the microwave. After the batter is smooth and thoroughly combined, stir in the milk, vegetable oil, and vanilla extract. Once the brownie has risen and set in the center, microwave the mug on high for one minute and thirty seconds. Depending on your microwave, cooking times may change, so pay attention to prevent overcooking. As soon as you take the mug out of the microwave, scatter the mini marshmallows over the brownie. Put the mug back in the microwave and cook until the marshmallows are puffed and beginning to turn golden, another 20 to 30 seconds. The mug will be hot, so take care when removing it from the microwave and give it a minute to cool before savoring your delicious Cinnamon Marshmallow Mug Brownie!

Prep Time: 5 minutes

Cook Time: 2 minutes

Steph

[chrishanel]

This no pasta chicken lasagna is a delicious twist on the classic Italian dish, using ground chicken instead of pasta sheets. It's hearty, flavorful, and perfect for a cozy dinner.

Ingredients: 1 lb ground chicken. 1 onion, finely chopped. 3 cloves garlic, minced. 1 can diced tomatoes. 1 cup marinara sauce. 1 cup ricotta cheese. 1 cup shredded mozzarella cheese. 1/4 cup grated Parmesan cheese. 1 teaspoon dried basil. 1 teaspoon dried oregano. Salt and pepper to taste. Fresh basil leaves for garnish optional.

Instructions: Preheat oven to 375F 190C. In a skillet, cook ground chicken, onion, and garlic until chicken is no longer pink and onions are translucent. Stir in diced tomatoes, marinara sauce, dried basil, dried oregano, salt, and pepper. Simmer for 10 minutes. In a baking dish, layer half of the chicken mixture followed by dollops of ricotta cheese and a sprinkle of mozzarella cheese. Repeat layers, ending with mozzarella cheese on top. Sprinkle grated Parmesan cheese over the top. Bake in the preheated oven for 25-30 minutes or until cheese is bubbly and golden. Garnish with fresh basil leaves if desired before serving.

Prep Time: 20 minutes

Cook Time: 30 minutes

Kayla W

[chrishanel]

It's great to eat these Coconut Lover's Oatmeal Cookies, which are vegan and taste great with coconut. They're great for satisfying your sweet tooth without using any animal products. You can eat them for dessert or as a snack.

Ingredients: 1 cup rolled oats. 1/2 cup shredded coconut. 1/2 cup coconut sugar. 1/4 cup coconut oil, melted. 1/4 cup almond milk. 1 teaspoon vanilla extract. 1/2 teaspoon baking powder. 1/4 teaspoon salt.

Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper. In a large bowl, mix together the rolled oats, shredded coconut, coconut sugar, baking powder, and salt. Add the melted coconut oil, almond milk, and vanilla extract to the dry ingredients, and mix until well combined. Using a cookie scoop or spoon, drop dough onto the prepared baking sheet, leaving space between each cookie. Flatten each cookie slightly with the back of a spoon or your fingers. Bake for 12-15 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delicious coconut lover's oatmeal cookies!

Prep Time: 10 minutes

Cook Time: 15 minutes

Shirley Andrews

[chrishanel]

A classic appetizer that's great for any event is deviled eggs. People love them at parties and get-togethers because they're creamy, tangy, and full of flavor.

Ingredients: 6 large eggs. 2 tablespoons mayonnaise. 1 teaspoon Dijon mustard. 1/2 teaspoon white vinegar. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1/4 teaspoon paprika. Fresh parsley leaves for garnish.

Instructions: Cover the eggs with cold water and put them in a saucepan. Over high heat, bring the water to a boil. Then, turn down the heat to low and let it simmer for 9 to 12 minutes. Put the eggs in a bowl of ice water for five minutes to cool down. Take off the shells and cut the eggs in half down the middle. Take the egg yolks out and put them in a different bowl. You can mix the yolks with Dijon mustard, white vinegar, salt, and black pepper. Mix until it's smooth. Use a spoon or a piping bag to fill the egg white halves with the yolk mixture. Add some paprika and fresh parsley leaves to the top. Put it in the fridge for at least 30 minutes before you serve it. Have fun with your tasty Deviled Eggs!

Prep Time: 15 minutes

Cook Time: 12 minutes

Gerard

[chrishanel]

Enjoy the delicious taste of Schoop's Hamburger with this copycat recipe. Juicy beef patties, melted cheese, and classic toppings make for a perfect burger experience.

Ingredients: 1 pound ground beef. 1/4 cup finely chopped onion. 1/4 cup finely chopped pickles. 4 slices American cheese. 4 hamburger buns. Salt and pepper to taste. Ketchup and mustard for topping.

Instructions: Set your grill or griddle on the stove to medium-high heat to get it ready. Shape the ground beef into 4 burger patties that are all the same size. On both sides, season the patties with salt and pepper. To get the patties medium-done, put them on the grill or griddle and cook for four to five minutes on each side. Add a slice of American cheese to each patty and let it melt in the last minute of cooking. Toast the buns on the grill until they are lightly browned while the burgers are cooking. Take the burgers off the grill and give them a minute to rest. Put one burger patty on top of a toasted bun to make a burger. Pickles and chopped onions should be put on top of each patty. Put in as much ketchup and mustard as you like. Put the tops of the buns on top of the burgers, and they're ready to be served!

Prep Time: 15 minutes

Cook Time: 10 minutes

Clare B

[chrishanel]

Indulge in a guilt-free, Paleo-friendly coffee cake that's moist, flavorful, and perfect for your morning brew. This recipe uses almond flour and coconut sugar for a grain-free and low-sugar treat.

Ingredients: 2 cups almond flour. 1/4 cup coconut flour. 1/4 cup tapioca flour. 1/2 cup coconut sugar. 1 tsp baking soda. 1/2 tsp ground cinnamon. 1/4 tsp salt. 1/2 cup coconut oil, melted. 3 large eggs. 1/4 cup almond milk. 1 tsp vanilla extract. 1/2 cup chopped pecans or walnuts optional. 1/4 cup honey. 1/4 cup coconut cream. 1 tsp ground cinnamon. Pinch of salt.

Instructions: Preheat your oven to 350F 175C. Grease an 8x8 inch 20x20 cm baking dish with coconut oil. In a large mixing bowl, combine almond flour, coconut flour, tapioca flour, coconut sugar, baking soda, cinnamon, and salt. In a separate bowl, whisk together melted coconut oil, eggs, almond milk, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until well combined. Fold in the chopped pecans or walnuts if desired. Pour the batter into the prepared baking dish and spread it out evenly. In a small saucepan, warm honey, coconut cream, cinnamon, and a pinch of salt over low heat until well combined and slightly thickened. Drizzle the honey mixture evenly over the cake batter. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow the coffee cake to cool for a few minutes before serving. Slice, serve, and enjoy your Paleo Coffee Cake!

Prep Time: 15 minutes

Cook Time: 35 minutes

Amy

[chrishanel]

If you like chocolate, this homemade Twix fudge is the perfect snack for you. It combines the rich flavors of chocolate, caramel, and shortbread cookies in a delightful and easy-to-make treat.

Ingredients: 2 cups of semi-sweet chocolate chips. 1 can 14 ounces of sweetened condensed milk. 1/4 cup of unsalted butter. 1 teaspoon of vanilla extract. 1 1/2 cups of crushed shortbread cookies. 1 cup of caramel sauce. 1/2 cup of milk chocolate chips.

Instructions: Put parchment paper around the edges of an 8x8-inch 20x20 cm baking pan, leaving some overhang to make it easy to take off. Put the semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter in a bowl that can go in the microwave. Stir the mixture every 30 seconds while it's heating up until it's smooth and well mixed. Add the vanilla extract and mix well. Make sure the crushed shortbread cookies are spread out evenly in the fudge mixture before you fold them in. Pour half of the fudge mix into the baking pan that has been prepared and spread it out evenly. Half of the caramel sauce should be poured over the fudge layer in the pan. Spread out the rest of the fudge mixture that you have added on top. Pour the rest of the caramel sauce on top. Make small holes in the milk chocolate chips and sprinkle them on top of the fudge. Put the fudge in the fridge for at least two hours, or until it sets. When the fudge is set, use the extra parchment paper to lift it out of the pan. Make little squares or bars out of it. Enjoy the Twix fudge you made yourself!

Prep Time: 15 minutes

Cook Time: 5 minutes

Ariana

[chrishanel]

This Mont Blanc Tart combines the rich flavors of chestnut and blackcurrant in a delightful pastry shell. It's a perfect blend of sweetness and nuttiness, topped with a luxurious whipped cream layer.

Ingredients: 250g sweet shortcrust pastry. 200g chestnut puree. 100g blackcurrant jam. 200ml double cream. 2 tbsp icing sugar. 1 tsp vanilla extract. Chestnuts for decoration. Blackcurrants for decoration.

Instructions: Set the oven to 180C 350F and heat it up. Spread the dough out and line the tart pans with it. Mark the bottom with a fork, and then bake it in a blind oven for 15 to 20 minutes, or until it turns golden brown. Wait for it to cool down. Mix the vanilla extract and icing sugar into the double cream and whip it until it forms stiff peaks. Cover the cooled tart shells with chestnut puree. Add blackcurrant jam on top of the chestnut layer. Spread or pipe whipped cream on top of the jam. Use chestnuts and blackcurrants to decorate. Put it in the fridge for at least an hour before you serve it.

Prep Time: 30 minutes

Cook Time: 20 minutes

Tyson H

[chrishanel]

These keto-friendly cheese bread rolls are perfect for a low-carb snack or side dish. They are packed with cheesy goodness and have a satisfyingly crunchy exterior.

Ingredients: 200g almond flour. 2 tsp baking powder. 1/2 tsp salt. 2 large eggs. 100g grated cheese Gouda or Cheddar work well. 50g butter, melted. 2 tbsp cream cheese. 1/4 cup chopped chives optional.

Instructions: Turn on your oven and heat it up to 180C 350F. Put almond flour, baking powder, and salt in a bowl and mix them together. Melt the butter and add the eggs, grated cheese, and cream cheese to the dry ingredients. Mix everything together well. If you want to, fold in chopped chives. Put the dough balls on a baking sheet that has been lined with parchment paper. It should be baked for 15 to 20 minutes, or until it turns golden brown. Before serving, let the kaasbroodjes cool down a bit.

Prep Time: 15 minutes

Cook Time: 20 minutes

Kim Mullins