These Bacon Wrapped Maple Sriracha Little Smokies are a mouthwatering combination of sweet, spicy, and savory flavors. Perfect for parties or game day gatherings, these bite-sized treats are sure to be a crowd-pleaser.
Ingredients: 1 package of little smokies sausages. 1/2 cup of maple syrup. 2 tablespoons of Sriracha sauce. 12 slices of bacon, cut into halves.
Instructions: Set the oven temperature to 375F 190C. To make a glaze, combine the Sriracha sauce and maple syrup in a small bowl. Use a toothpick to firmly secure each little smokie with a bacon half. To let extra fat drip off, place the sausages wrapped in bacon on a wire rack or baking sheet covered with foil. Drizzle a generous amount of the maple Sriracha glaze over each smokie wrapped in bacon. Bake for 20 to 25 minutes, or until the bacon is crispy and cooked to your preference, in a preheated oven. Before serving, take the toothpicks out. Enjoy as an appetizer or snack when served hot!
Angelina








