Sep 9, 2017
I'm at Brooklyn Magazine's Taste Talks event today at the Williamsburg Hotel talking about going from farm to table to wall: making sustainable taxidermy from butcher remains. It's free and there's tons of free food and drinks til 5pm. Stop by and then go say hi to Jeb tattooing down the street at the Brooklyn Invitational motorcycle show. #taxidermy #tastetalks #tastetalksbk @tastetalks @brooklynmagazine @jeb_maykut (at The Williamsburg Hotel)