Enjoy the classic flavor of a juicy beef burger with all the fixings. Perfect for a weekend barbecue or a quick weeknight dinner.
Ingredients: 1 lb ground beef. 1/2 tsp salt. 1/4 tsp black pepper. 4 hamburger buns. 4 slices of cheddar cheese. 1/4 cup mayonnaise. 1 tbsp ketchup. 1 cup lettuce leaves. 1 tomato, sliced. 1/2 onion, thinly sliced. 4 pickle slices.
Instructions: Preheat grill or stovetop griddle over medium-high heat. Divide the ground beef into 4 equal portions and shape them into patties. Season each patty with salt and black pepper. Place the patties on the grill or griddle and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness. During the last minute of cooking, add a slice of cheddar cheese to each patty and allow it to melt. While the patties are cooking, split the hamburger buns and toast them on the grill or in a toaster until lightly browned. In a small bowl, mix together mayonnaise and ketchup to create a special sauce. Assemble the burgers by spreading the sauce on the toasted buns, then adding a lettuce leaf, a tomato slice, a slice of onion, a cheese-topped patty, and a pickle slice. Serve the classic beef burgers hot with your favorite side dishes.
Prep Time: 15 minutes
Cook Time: 10 minutes
watonwan county fishing