#tastyandcheap

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These juicy turkey burgers are not only delicious but also budget-friendly. The addition of breadcrumbs, Parmesan cheese, and milk keeps them moist and flavorful. Perfect for a quick and tasty dinner!

Ingredients: 1 lb ground turkey. 1/4 cup breadcrumbs. 1/4 cup finely chopped onion. 1/4 cup grated Parmesan cheese. 1/4 cup chopped fresh parsley. 1/4 cup milk. 1/2 tsp salt. 1/4 tsp black pepper. 1/4 tsp garlic powder. 1/4 tsp paprika. 4 hamburger buns. Lettuce, tomato, and your favorite toppings.

Instructions: In a large bowl, combine ground turkey, breadcrumbs, chopped onion, grated Parmesan cheese, chopped parsley, milk, salt, black pepper, garlic powder, and paprika. Gently mix the ingredients until well combined. Be careful not to overmix, as it can make the burgers tough. Divide the mixture into 4 equal portions and shape them into burger patties. Preheat your grill or skillet over medium-high heat and grease it lightly to prevent sticking. Place the turkey burger patties on the grill or skillet and cook for about 5-6 minutes on each side, or until they are cooked through and have nice grill marks. During the last minute of cooking, you can add a slice of cheese on top of each patty and cover to let it melt. Toast the hamburger buns on the grill for a minute or until they are lightly browned. Assemble your turkey burgers by placing lettuce, tomato, and your favorite toppings on the toasted buns. Serve the juicy turkey burgers hot and enjoy!

Prep Time: 15 minutes

Cook Time: 12 minutes

Hamaran puoliveriset - Tallin ovilla

[trans-vegan]

This simple linguine with clams recipe is a cheap choice that doesn't skimp on taste. You can make a tasty pasta dish with just a few ingredients that's great for a weeknight meal or a special event. The salty sweetness of the clams goes well with the garlicky white wine sauce to make a dish that your family and friends will love.

Ingredients: 1 lb linguine pasta. 2 tbsp olive oil. 4 cloves garlic, minced. 1/2 cup dry white wine. 2 dozen littleneck clams, scrubbed. 1/4 cup fresh parsley, chopped. Salt and pepper to taste. Red pepper flakes optional.

Instructions: Follow the directions on the package to cook the linguine until it is al dente. Warm up the olive oil in a big pan over medium-low heat. Add the minced garlic and cook for about one to two minutes, until the garlic smells good. Add the white wine and bring to a low boil. Clean the clams and put them in the pan. Cover and cook for 5 to 7 minutes, or until the clams open. Get rid of any clams that haven't been opened yet. You can add salt, pepper, and red pepper flakes to the sauce if you like. Toss the cooked linguine with the clam sauce in the pan after adding it. Add chopped parsley on top, and serve hot.

Prep Time: 10 minutes

Cook Time: 15 minutes

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