#friendsgathering

[fennessy-official]

Let vinyl bring people together and turn everyday moments into lasting memories. 🎶🏡

[queentaylorreigns]

taylor at a family friends gathering at a restaurant in nola tonight before superbowl 2025 tomorrow

[innertriumphtiger-blog]

Kheerganga Base Camp, Nakthan Kasol, Himanchal Pardesh India Adventure & Camping with #campadda #camp #camping #campcamp #campinglife #camping⛺️ #tent #campsite #campingfun #campsgiving #trekking #campingtrip #campinginkasol #rafting #kasol #kheerganga #holycity #devine #yoga #spritual #bonfire #friends #friendsgathering

[queentaylorreigns]

taylor in nola last night arriving with the haim sisters to a family and friends gathering dinner party

[stephanie-stone]

This Pizza Tart with Parmesan Crust and Pepperoni and Sausage is a tasty change from regular pizza. The pepperoni, sausage, and vegetables taste great on their own, but the buttery Parmesan crust makes them even better. It's great for a dinner with family or a casual get-together with friends.

Ingredients: 1 1/2 cups grated Parmesan cheese. 1 1/2 cups all-purpose flour. 1/2 cup cold unsalted butter cubed. 1/4 cup ice water. 1/2 cup pizza sauce. 1 cup shredded mozzarella cheese. 1/2 cup sliced pepperoni. 1/2 cup cooked sausage crumbled. 1/4 cup sliced black olives. 1/4 cup sliced green bell pepper. 1/4 cup sliced red onion. 1/4 teaspoon dried oregano. 1/4 teaspoon garlic powder. Salt and pepper to taste. Fresh basil leaves for garnish.

Instructions: In a food processor, pulse together Parmesan cheese and flour until well combined. Add cold butter cubes and pulse until the mixture resembles coarse crumbs. Gradually add ice water and pulse until the dough comes together. Wrap the dough in plastic wrap and refrigerate for 30 minutes. Preheat your oven to 375F 190C. Roll out the chilled dough on a floured surface to fit a tart pan. Spread pizza sauce evenly over the crust. Sprinkle mozzarella cheese over the sauce. Top with pepperoni, sausage, black olives, bell pepper, and red onion. Sprinkle dried oregano, garlic powder, salt, and pepper on top. Bake in the preheated oven for 25-30 minutes or until the crust is golden and the cheese is bubbly. Remove from the oven, garnish with fresh basil leaves, and let it cool slightly before slicing. Serve hot and enjoy!

Prep Time: 45 minutes

Cook Time: 30 minutes

Stroud Steampunk Weekend

[leliaana]

This Slow Cooker Cheeseburger Soup combines all the flavors of a classic cheeseburger in a comforting, hearty soup. Perfect for a cozy weeknight dinner or a gathering with friends.

Ingredients: 1 lb ground beef. 1 onion, chopped. 3 cloves garlic, minced. 3 cups diced potatoes. 2 cups beef broth. 1 can 10.75 oz condensed cheddar cheese soup. 1 can 10.75 oz condensed cream of mushroom soup. 1 cup milk. 1 cup shredded cheddar cheese. Salt and pepper to taste. Optional toppings: chopped green onions, crispy bacon bits, extra shredded cheddar cheese.

Instructions: The ground beef should be browned in a pan with chopped onions and minced garlic until it is no longer pink. Get rid of extra fat. Move the beef mixture that has been cooked to a slow cooker. Milk, beef broth, cheddar cheese soup, cream of mushroom soup, and diced potatoes should all be put into the slow cooker. Use a stir to mix. If you set the setting to high, it will take 34 hours, but on low, it will take 68 hours. Shred the cheddar cheese and mix it in until it melts. Add pepper and salt to taste. Serve hot, and if you want, top with other ingredients you choose.

Prep Time: 15 minutes

Cook Time: 360 minutes

ex nihilo theater

[notnotfunrecords]

This gluten-free soup is hearty and full of flavor. It has tender chicken, white beans, and a mix of spices that make it a comforting and filling meal. Ideal for a cozy evening or a laid-back dinner with friends.

Ingredients: 1 lb boneless, skinless chicken breasts, diced. 2 cans 15 oz each white beans, drained and rinsed. 1 onion, chopped. 3 cloves garlic, minced. 1 can 4 oz diced green chilies. 1 teaspoon ground cumin. 1/2 teaspoon chili powder. 1/2 teaspoon paprika. 1/4 teaspoon cayenne pepper adjust to taste. 4 cups gluten-free chicken broth. 1 cup frozen corn kernels. 1 cup diced tomatoes. 1/2 cup chopped fresh cilantro. Salt and pepper to taste. 2 tablespoons olive oil.

Instructions: In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic. Saut until onions become translucent. Add diced chicken and cook until no longer pink, stirring occasionally. Stir in ground cumin, chili powder, paprika, and cayenne pepper. Add diced green chilies, white beans, chicken broth, frozen corn, and diced tomatoes. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20-25 minutes. Stir in chopped cilantro and season with salt and pepper to taste. Simmer for an additional 5 minutes to let the flavors meld together. Serve hot, garnished with additional cilantro if desired. Enjoy your gluten-free White Bean Chicken Chili Soup!

Prep Time: 15 minutes

Cook Time: 35 minutes

Essentially Therapeutic Massage

[larest]

Philippe G. Vidon