These Keto Chorizo Burgers are bursting with flavor and perfect for a low-carb, high-fat diet. The combination of spicy chorizo, savory parmesan, and aromatic cilantro creates a delicious burger patty that's sure to satisfy your cravings.
Ingredients: 1 lb ground chorizo sausage. 1/4 cup almond flour. 1/4 cup grated parmesan cheese. 1/4 cup chopped cilantro. 1/2 tsp garlic powder. 1/2 tsp onion powder. Salt and pepper to taste. Lettuce leaves for wrapping. Optional toppings: avocado slices, sliced tomato, red onion slices, mayo.
Instructions: Grate Parmesan cheese, add ground chorizo, chopped cilantro, garlic powder, onion powder, salt, and pepper to a bowl. Mix the ingredients together until they are well mixed. Take the mixture and shape it into big burger patties. Set a grill or a pan on medium heat. The patties should be cooked for four to five minutes on each side, or until they are done all the way through. Serve the chorizo burgers in lettuce leaves and top them with avocado slices, tomato slices, red onion slices, and mayo, if you like.
Prep Time: 15 minutes
Cook Time: 10 minutes
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