This is a quick and easy pressure cooker recipe for chitterlings that are soft and tasty.
Ingredients: 4 lbs cleaned chitterlings. 1 onion, finely chopped. 3 cloves garlic, minced. 1 teaspoon salt. 1/2 teaspoon black pepper. 1/2 teaspoon cayenne pepper. 1 teaspoon paprika. 1 bay leaf. 4 cups chicken broth.
Instructions: Clean the chitterlings well with cold water. Put the chitterlings, onion, garlic, salt, black pepper, cayenne pepper, paprika, and bay leaf in the pressure cooker. Add chicken broth and mix everything together. For high pressure, close the lid and turn it on. After 30 minutes of cooking, let the pressure release on its own. Open the lid slowly, take out the bay leaf, and stir the chitlins. Enjoy while hot!
Prep Time: 15 minutes
Cook Time: 30 minutes
Rebecca Elia MD