#tastymeatballs

[fiddysbiddies]

These cocktail meatballs are the perfect appetizer for any occasion. They're savory, tangy, and incredibly easy to make in the slow cooker.

Ingredients: 1 lb ground beef. 1/2 cup breadcrumbs. 1/4 cup milk. 1 egg. 1/4 cup grated Parmesan cheese. 1/4 cup chopped parsley. 1 clove garlic, minced. Salt and pepper to taste. 1 cup ketchup. 1/2 cup brown sugar. 1/4 cup apple cider vinegar. 1 tbsp Worcestershire sauce. 1 tsp mustard powder.

Instructions: In a large bowl, combine ground beef, breadcrumbs, milk, egg, Parmesan cheese, parsley, garlic, salt, and pepper. Mix until well combined. Shape the mixture into small meatballs, about 1 inch in diameter. In a separate bowl, mix together ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, and mustard powder. Place the meatballs in the slow cooker and pour the sauce over them, making sure they are fully coated. Cover and cook on low for 4-6 hours, or until the meatballs are cooked through and the sauce has thickened. Serve hot, garnished with additional parsley if desired.

Prep Time: 20 minutes

Cook Time: 240 minutes

read around foxborough

[dokorokogame]

These Grape Jelly Meatballs are a classic and delicious appetizer, perfect for any gathering. The combination of sweet grape jelly and tangy BBQ sauce creates a flavorful sauce that coats the meatballs perfectly.

Ingredients: 1 lb frozen meatballs. 1 cup grape jelly. 1 cup BBQ sauce. 1/4 cup water.

Instructions: Put meatballs that have been frozen in the slow cooker. Put grape jelly, BBQ sauce, and water in a bowl and mix them together. Add the mix to the slow cooker with the meatballs. To coat the meatballs, stir slowly. For 4 to 6 hours on low heat or 2 to 3 hours on high heat, until the meatballs are hot and the sauce is bubbling. Enjoy while hot!

Prep Time: 10 minutes

Cook Time: 240 minutes

Qalaqas Black Art Productions

[soccerplayersinunderwear]

These honey garlic meatballs are savory, sweet, and packed with flavor. They make for a perfect appetizer or main dish.

Ingredients: 1 lb ground beef. 1/2 cup breadcrumbs. 1 egg. 3 cloves garlic, minced. 2 tbsp soy sauce. 1/4 cup honey. 2 tbsp ketchup. 1 tbsp olive oil. Salt and pepper to taste. Chopped green onions for garnish.

Instructions: Preheat oven to 400F 200C. In a bowl, mix ground beef, breadcrumbs, egg, minced garlic, soy sauce, salt, and pepper until well combined. Roll mixture into small meatballs and place on a baking sheet lined with parchment paper. Bake meatballs for 15-20 minutes or until cooked through. In a small saucepan, combine honey, ketchup, and olive oil. Heat over medium heat until heated through, stirring occasionally. Once meatballs are cooked, transfer them to a serving dish and drizzle with the honey garlic sauce. Garnish with chopped green onions before serving. Enjoy your delicious honey garlic meatballs!

Prep Time: 15 minutes

Cook Time: 20 minutes

Southern Trinity Anglican Church

[arianesims]

You can make this hearty and tasty Albondigas soup in a pressure cooker for a quick and easy meal. The soft meatballs, along with different vegetables and fragrant herbs, make a soup that is both comforting and filling.

Ingredients: 1 lb ground beef. 1/2 cup rice, cooked. 1/4 cup breadcrumbs. 1/4 cup fresh cilantro, chopped. 1/4 cup onion, finely chopped. 1 egg. 2 cloves garlic, minced. 1 tsp cumin. 1/2 tsp oregano. Salt and pepper to taste. 8 cups chicken broth. 2 carrots, sliced. 2 potatoes, diced. 1/2 cup celery, chopped. 1/2 cup zucchini, diced. 1/2 cup green beans, chopped. 1 can 14 oz diced tomatoes. 1/4 cup fresh parsley, chopped. Lime wedges for serving.

Instructions: Cook the rice and put it in a large bowl. Add the breadcrumbs, cilantro, onion, egg, garlic, cumin, oregano, salt, and pepper. Form the meat into small balls after mixing it well. Put the meatballs in the pressure cooker and set it to saut mode. Brown them on all sides. Chicken broth, potatoes, celery, zucchini, green beans, diced tomatoes with juice, and fresh parsley should all be put into the pressure cooker. Put the lid back on top of the pressure cooker and set it to high pressure for 8 minutes. When the food is done, carefully open the lid and let the pressure out of the pot by hand. Serve the Albondigas Soup hot with lime wedges on top. Have fun eating your tasty and comforting Albondigas Soup!

Lucas M

[justshutty]

Dinners High in Protein: Greek Turkey Meatball Gyro with Tzatsiki

Indulge in a mouthwatering Protein Rich Dinner with our Greek Turkey Meatball Gyro. Bursting with flavor and loaded with healthy goodness.