arianesims

[arianesims]

Enjoy the wonderful tastes of Pork Tenderloin with Creamy White Wine Sauce. The pork tenderloins in this dish are roasted to perfection and come with a delicious white wine and Dijon mustard cream sauce. A delicious mix that makes any meal better.

Ingredients: 2 pork tenderloins. Salt and pepper to taste. 2 tablespoons olive oil. 1/2 cup white wine. 1 cup heavy cream. 2 tablespoons Dijon mustard. 2 tablespoons chopped fresh parsley.

Instructions: Preheat the oven to 400F 200C. Season pork tenderloins with salt and pepper. In an oven-safe skillet, heat olive oil over medium-high heat. Sear the pork tenderloins on all sides until browned. Transfer the skillet to the preheated oven and roast for about 20 minutes or until the internal temperature reaches 145F 63C. Remove the skillet from the oven and transfer the pork to a plate, covering it with foil to rest. Place the skillet back on the stove over medium heat. Pour in white wine, scraping the bottom to deglaze the pan. Stir in heavy cream and Dijon mustard, allowing the sauce to simmer and thicken. Slice the rested pork tenderloins and drizzle the creamy white wine sauce over the top. Garnish with chopped fresh parsley and serve.

Shannon

[arianesims]

With these soft and chewy cookies, indulge in the delectable combination of fresh strawberries and chocolate chips. Ideal for a sweet treat at any time of year.

Ingredients: 1 cup diced strawberries. 1/2 cup unsalted butter, softened. 3/4 cup granulated sugar. 1 large egg. 1 teaspoon vanilla extract. 2 cups all-purpose flour. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1 cup chocolate chips.

Instructions: Set the oven to 350F 175C and heat it up. Put parchment paper on the bottom of a baking sheet. Melt the butter and mix it with the sugar in a bowl until the mixture is light and fluffy. Add the egg and vanilla extract and mix them in well. Mix the flour, baking soda, and salt together in a different bowl. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. The chocolate chips and diced strawberries should be added slowly. Place tablespoon-sized balls of cookie dough about 2 inches apart on the baking sheet that has been prepared. After the oven is hot, bake for 10 to 12 minutes, or until the edges are golden. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way. Have fun with these tasty chocolate chip strawberry cookies!

Prep Time: 20 minutes

Cook Time: 10-12

Kira W

[arianesims]

This one-pot chicken pasta in vodka cream sauce is a flavorful and comforting dish that's easy to make. The combination of tender chicken, sundried tomatoes, and spinach in a creamy vodka sauce creates a delicious meal that the whole family will love.

Ingredients: 1 lb chicken breast, diced. 2 tbsp olive oil. 3 cloves garlic, minced. 1/2 cup vodka. 1 cup chicken broth. 1 cup heavy cream. 1/2 cup sundried tomatoes, chopped. 2 cups spinach leaves. 8 oz pasta penne or any preferred type. Salt and pepper to taste. Grated Parmesan cheese for garnish. Fresh basil leaves for garnish.

Instructions: Put olive oil in a big pot and heat it over medium-low heat. It will take about 5 to 7 minutes of cooking after adding the diced chicken breast until it turns brown. Add the minced garlic and cook for one to two more minutes. Add the vodka and stir it around a few times to help it reduce by half. Chicken broth, heavy cream, sun-dried tomatoes, and spinach should all be stirred in. Season the pasta with salt and pepper after you add it to the pot. Cover and let it simmer for 12 to 15 minutes, stirring every now and then, until the pasta is done and the sauce has thickened. Take the pasta off the heat and let it sit for a few minutes. Add grated Parmesan cheese and fresh basil leaves on top while the food is still hot.

Mariah J

[arianesims]

This sweet potato and lentil curry is full of protein and tastes great. It's a great meal for busy days. The slow cooker does all the work, so the flavors can come together perfectly. It doesn't have any gluten or dairy and is full of protein and fiber.

Ingredients: 2 cups sweet potatoes, diced. 1 cup lentils, rinsed. 1 can 14 oz coconut milk. 1 onion, diced. 3 cloves garlic, minced. 1 can 14.5 oz diced tomatoes. 2 cups vegetable broth. 2 tablespoons curry powder. 1 teaspoon cumin. 1 teaspoon turmeric. Salt and pepper to taste. Fresh cilantro for garnish.

Instructions: In a slow cooker, combine sweet potatoes, lentils, coconut milk, onion, garlic, diced tomatoes, vegetable broth, curry powder, cumin, turmeric, salt, and pepper. Stir to mix well. Cover and cook on low for 6-8 hours or high for 3-4 hours, until sweet potatoes and lentils are tender. Serve hot, garnished with fresh cilantro. Enjoy!

Nico Clay

[arianesims]

You can make this hearty and tasty Albondigas soup in a pressure cooker for a quick and easy meal. The soft meatballs, along with different vegetables and fragrant herbs, make a soup that is both comforting and filling.

Ingredients: 1 lb ground beef. 1/2 cup rice, cooked. 1/4 cup breadcrumbs. 1/4 cup fresh cilantro, chopped. 1/4 cup onion, finely chopped. 1 egg. 2 cloves garlic, minced. 1 tsp cumin. 1/2 tsp oregano. Salt and pepper to taste. 8 cups chicken broth. 2 carrots, sliced. 2 potatoes, diced. 1/2 cup celery, chopped. 1/2 cup zucchini, diced. 1/2 cup green beans, chopped. 1 can 14 oz diced tomatoes. 1/4 cup fresh parsley, chopped. Lime wedges for serving.

Instructions: Cook the rice and put it in a large bowl. Add the breadcrumbs, cilantro, onion, egg, garlic, cumin, oregano, salt, and pepper. Form the meat into small balls after mixing it well. Put the meatballs in the pressure cooker and set it to saut mode. Brown them on all sides. Chicken broth, potatoes, celery, zucchini, green beans, diced tomatoes with juice, and fresh parsley should all be put into the pressure cooker. Put the lid back on top of the pressure cooker and set it to high pressure for 8 minutes. When the food is done, carefully open the lid and let the pressure out of the pot by hand. Serve the Albondigas Soup hot with lime wedges on top. Have fun eating your tasty and comforting Albondigas Soup!

Lucas M

[arianesims]

These black bean banana brownies are a healthier alternative to traditional brownies, packed with fiber and nutrients. Paired with a simple 2-ingredient ice cream made from frozen bananas, it's a guilt-free indulgence!

Ingredients: 1 can black beans, drained and rinsed. 2 ripe bananas. 1/2 cup cocoa powder. 1/4 cup honey or maple syrup. 1/4 cup coconut oil, melted. 1 teaspoon vanilla extract. 1/2 teaspoon baking powder. 1/4 teaspoon salt. For the 2 Ingredient Ice Cream:. 4 ripe bananas, sliced and frozen. 2 tablespoons nut butter of choice optional.

Instructions: Preheat oven to 350F 175C. Grease a 9x9 inch baking pan or line it with parchment paper. In a food processor, blend black beans and bananas until smooth. Add cocoa powder, honey/maple syrup, melted coconut oil, vanilla extract, baking powder, and salt. Blend until well combined. Pour the batter into the prepared baking pan. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. While the brownies are baking, make the 2 Ingredient Ice Cream by blending frozen banana slices in a food processor until creamy. Optionally, add nut butter for flavor. Once the brownies are done, let them cool before cutting into squares. Serve the brownies with a scoop of the 2 Ingredient Ice Cream on top. Enjoy!

Bobby Matthews

[arianesims]

Chicken that is high in protein, avocado and pine nuts that are high in healthy fats, feta cheese that is high in calcium, and fresh tomatoes and spinach that are high in vitamins make up this Keto Power Salad. It's great for a full meal or a quick lunch on the go.

Ingredients: 2 cups cooked chicken, shredded. 1 ripe avocado, diced. 1/4 cup pine nuts, toasted. 1/2 cup feta cheese, crumbled. 1 cup cherry tomatoes, halved. 4 cups fresh spinach leaves.

Instructions: In a large bowl, combine the shredded chicken, diced avocado, toasted pine nuts, crumbled feta cheese, cherry tomatoes, and fresh spinach leaves. Toss gently to mix all ingredients evenly.

Johnny

[arianesims]

Enjoy a delightful blend of sweet and savory flavors with this Honey Soy Crispy Beef and Noodles dish. Tender beef slices are marinated in a mixture of honey and soy sauce, then crisped up in a skillet along with colorful bell peppers and cooked noodles. It's a quick and easy recipe that's perfect for a delicious weeknight meal.

Ingredients: 400g beef sirloin, thinly sliced. 2 tablespoons honey. 3 tablespoons soy sauce. 2 tablespoons cornstarch. 2 tablespoons vegetable oil. 3 cloves garlic, minced. 1 red bell pepper, thinly sliced. 1 yellow bell pepper, thinly sliced. 200g cooked noodles. 2 green onions, chopped. 1 tablespoon sesame seeds, for garnish.

Instructions: Add cornstarch, honey, and soy sauce to a bowl and mix them together. Put in the beef slices, mix them in, and set them aside for 15 minutes. Put the vegetable oil in a big skillet and heat it over medium-high heat. Mix in the garlic and cook until it smells good. Spread out the beef slices that have been marinated in a single layer in the pan. About two to three minutes on each side until crispy. Put in the sliced bell peppers and cook for about two minutes, until they start to get a little soft. Toss the cooked noodles and the rest of the ingredients in the pan until everything is well mixed and hot. Before serving, sprinkle chopped green onions and sesame seeds on top.

Vacationing Vicky