Enjoy the wonderful tastes of Pork Tenderloin with Creamy White Wine Sauce. The pork tenderloins in this dish are roasted to perfection and come with a delicious white wine and Dijon mustard cream sauce. A delicious mix that makes any meal better.
Ingredients: 2 pork tenderloins. Salt and pepper to taste. 2 tablespoons olive oil. 1/2 cup white wine. 1 cup heavy cream. 2 tablespoons Dijon mustard. 2 tablespoons chopped fresh parsley.
Instructions: Preheat the oven to 400F 200C. Season pork tenderloins with salt and pepper. In an oven-safe skillet, heat olive oil over medium-high heat. Sear the pork tenderloins on all sides until browned. Transfer the skillet to the preheated oven and roast for about 20 minutes or until the internal temperature reaches 145F 63C. Remove the skillet from the oven and transfer the pork to a plate, covering it with foil to rest. Place the skillet back on the stove over medium heat. Pour in white wine, scraping the bottom to deglaze the pan. Stir in heavy cream and Dijon mustard, allowing the sauce to simmer and thicken. Slice the rested pork tenderloins and drizzle the creamy white wine sauce over the top. Garnish with chopped fresh parsley and serve.
Shannon












