This Salmon Burger is delicious and good for you, packed with omega-3 fatty acids and full of flavor. It's the perfect alternative to a traditional beef burger.
Ingredients: 1 lb fresh salmon fillet, skinless. 1/4 cup breadcrumbs. 1/4 cup red onion, finely chopped. 2 cloves garlic, minced. 1/4 cup fresh parsley, chopped. 1 egg. 1 tsp Dijon mustard. 1/2 tsp salt. 1/4 tsp black pepper. 4 whole wheat burger buns. Lettuce leaves, tomato slices, and mayo for topping.
Instructions: Cut the salmon fillet into small cubes. In a food processor, pulse the salmon until finely chopped. In a mixing bowl, combine the chopped salmon, breadcrumbs, red onion, garlic, parsley, egg, Dijon mustard, salt, and black pepper. Divide the mixture into 4 equal portions and shape them into burger patties. Preheat a grill or skillet over medium-high heat and lightly oil the surface. Cook the salmon burgers for about 4-5 minutes per side or until they are cooked through and have a nice crust. Toast the whole wheat burger buns on the grill for a minute or two until they are lightly browned. Assemble the burgers by placing lettuce leaves and tomato slices on the bottom bun, adding the salmon patty, and topping it with mayo. Serve the delicious salmon burgers with your favorite side dishes.
Prep Time: 15 minutes
Cook Time: 10 minutes
neatishead barton turf and district