#salmonlovers

[havkfraud]

Salmon 🍣

art for my watercolor final 🐟

[eat-healthyisgood]

Air-fryer King Salmon with Edamame Quinoa Salad tossed in a Maple vinaigrette makes a delicious and nourishing high protein meal. The salmon is seasoned with seafood seasoning and olive oil. Cooked in air fryer for 8 minutes on 375 F for 8 minutes or until cooked through. Here’s how to make the edamame quinoa salad with maple vinaigrette:

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Ingredients:

- 2 cups cooked quinoa.

- 3/4 cup of shelled edamame.

- 1/2 cup English cucumber, diced.

- 1/2 cup red bell pepper, chopped.

- 1/2 cup carrot, julienned.

- 1/4 cup green onion, sliced.

- 1/4 cup shelled pumpkin seeds.

Add all ingredients to a bowl and prepare dressing.

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Maple Vinaigrette Ingredients:

- 1/4 cup extra virgin olive oil.

- 1/4 cup rice vinegar.

- 1/4 cup coconut aminos (sub low sodium soy sauce).

- 2 tablespoons maple syrup.

- 1 teaspoon minced garlic.

- 1 teaspoons red pepper flakes.

- 1 teaspoon salt.

Add all ingredients to a small mason jar. Close tightly and shake well. Pour dressing over salad and toss well to combine. Makes 4 servings.

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[forkfulofflavor]

Salmon with Feta Dill Sauce Ingredients: 4 salmon fillets (3 to 4 ounces each) 1 tablespoon lemon juice Old Bay seasoning, to taste 2 tablespoons butter 1 1/4 cups heavy cream 1 tablespoon Dijon mustard 4 oz crumbled feta cheese 3 tablespoons chopped fresh dill (reserve some for garnish) Directions: Season the salmon fillets with lemon juice and a sprinkle of Old Bay seasoning. Cook the salmon in the air fryer at 400°F for 8 to 10 minutes, or bake in the oven on a baking sheet at 400°F for 8 to 10 minutes until flaky and fully cooked. In a skillet over high heat, melt the butter and add the heavy cream, Dijon mustard, and a bit of Old Bay seasoning. When the mixture begins to bubble, reduce the heat to medium-low and simmer for 3 minutes, stirring occasionally. Add the crumbled feta cheese and most of the fresh dill, reserving some dill for garnish. Continue to cook the sauce for an additional 2-3 minutes, stirring until it reaches your desired thickness. Serve the sauce over the cooked salmon fillets, garnishing with the reserved fresh dill. Prep Time: 5 minutes | Cooking Time: 15 minutes | Total Time: 20 minutes Kcal: 350 kcal per serving | Servings: 4 servings This Salmon with Feta Dill Sauce combines tender, flaky salmon with a creamy, herbaceous sauce that adds a burst of fresh flavor to every bite. The subtle tanginess of the feta cheese pairs perfectly with the bright, aromatic dill and smooth cream, creating a sauce that complements the richness of the salmon beautifully. Ideal for a quick and elegant meal, this dish is simple yet packed with flavor. It can be prepared in under 20 minutes, making it perfect for busy weeknights or even a dinner party where you want to impress. Serve it with a side of steamed vegetables or roasted potatoes for a complete meal that’s sure to become a new favorite.

[viridisval]

unfinished sketch

[forkfulofflavor]

Smoked Salmon Canapés Ingredients: 2–3 slices thin-sliced rye bread 3 tablespoons minced red onion, divided 1 tablespoon minced fresh dill, plus additional dill sprigs for garnish 4 ounces (113 g) cream cheese, at room temperature 2–3 teaspoons fresh lemon juice Salt and pepper, to taste 4 ounces (113 g) smoked salmon Directions: Preheat Oven: Preheat the oven to 450°F (230°C) to toast the bread (or use a toaster oven). Prepare Bread: Cut the bread into 1½-inch (3.8 cm) squares, removing crusts if needed. You’ll need 16 squares, which usually takes 2–3 slices. Toast Bread: Place bread squares on a tray and toast for 2–3 minutes. Flip and toast for another 2–3 minutes until golden and crisp. Set aside on a platter. Prepare Ingredients: Mince red onion and fresh dill. Mix Cream Cheese: In a small bowl, mash the cream cheese until smooth. Add minced dill, 2 tablespoons of red onion (reserve 1 tablespoon for garnish), and 2 teaspoons of lemon juice. Mix until well combined. Season: Add salt, pepper, and additional lemon juice or dill to taste. For enhanced flavor, refrigerate the cream cheese mixture for 1 hour (optional). Assemble Canapés: Spread the cream cheese on each toasted square. Roll a strip of smoked salmon into a rose shape and place on top. Garnish and Serve: Sprinkle each canapé with remaining red onion and a small sprig of dill. Serve immediately or cover and refrigerate for up to 1–2 hours before serving. Prep Time: 10 minutes Cooking Time: 5 minutes Total Time: 15 minutes Kcal: 90 kcal Servings: 16 canapés és The combination of smoky salmon, creamy cheese, and the subtle tang of lemon creates a harmonious flavor that makes these canapés irresistibly delicious. With delicate herb accents and the crunch of toasted rye, each bite offers a sophisticated and refreshing treat for the palate. Perfect for gatherings or special occasions, these Smoked Salmon Canapés are easy to prepare and sure to impress. They’re visually stunning, with rolled salmon “roses” and sprigs of fresh dill that bring a touch of elegance to any appetizer spread. Whether for a holiday party, brunch, or an evening soirée, these bites are a memorable addition.

[circusceal]

This Super Simple Dill Salmon recipe is perfect for busy weeknights. With just a handful of ingredients and minimal prep time, you can have a delicious and healthy dinner on the table in no time. The combination of fresh dill, garlic, and lemon adds bright flavor to the tender salmon fillets.

Ingredients: 4 salmon fillets. 2 tablespoons olive oil. 2 tablespoons fresh dill, chopped. 2 cloves garlic, minced. 1 lemon, sliced. Salt and pepper to taste.

Instructions: Preheat oven to 400F 200C. Place salmon fillets on a baking sheet lined with parchment paper. Drizzle olive oil over salmon fillets, then sprinkle with chopped dill and minced garlic. Season with salt and pepper to taste. Top each salmon fillet with lemon slices. Bake in the preheated oven for 15-20 minutes, or until salmon is cooked through and flakes easily with a fork. Serve hot, garnished with additional dill and lemon slices if desired.

Prep Time: 5 minutes

Cook Time: 15-20

Gourmet Buzz

[starbranch]

For a quick and healthy dinner, this Easy Baked Salmon recipe is great. The salmon tastes great when you mix olive oil, garlic, and lemon with it, and baking it keeps it moist and tender.

Ingredients: 4 salmon fillets. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 lemon, sliced. Salt and pepper to taste. Fresh dill for garnish.

Instructions: Before you start cooking, heat the oven to 375F 190C. Put the salmon fillets on a baking sheet that has parchment paper on it. Put some olive oil on the salmon fillets and then press some minced garlic on top of them. Add pepper and salt to taste. Put a slice of lemon on top of every fillet. After the oven is hot, bake the salmon for 12 to 15 minutes, or until it's fully cooked and flaky when you use a fork. Add fresh dill as a garnish before serving.

Prep Time: 10 minutes

Cook Time: 15 minutes

The Pigtrail Pomskies

[cdawgdraws]

This gluten-free recipe features wild sockeye salmon seasoned with aromatic herbs and fresh orange slices, baked to perfection. It's a flavorful and healthy dish that's perfect for a nutritious meal.

Ingredients: 4 wild sockeye salmon fillets. 1 tablespoon olive oil. 2 cloves garlic, minced. 1 teaspoon dried thyme. 1 teaspoon dried rosemary. Salt and pepper to taste. 1 orange, thinly sliced. Fresh herbs such as parsley or dill for garnish.

Instructions: Turn on the oven and heat it up to 400F 200C. Put the salmon fillets on a baking sheet that has parchment paper on it. Put some olive oil on the salmon fillets and then press some minced garlic on top of them. Mix dried thyme, rosemary, salt, and pepper together and sprinkle it all over the fillets. Place orange slices on top of the fish fillets. The salmon should be baked in a hot oven for 12 to 15 minutes, or until it is fully cooked and flaky when pierced with a fork. Add fresh herbs as a garnish before serving.

Prep Time: 10 minutes

Cook Time: 15 minutes

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