#salmonlovers

[havkfraud]

Salmon 🍣

art for my watercolor final 🐟

[eat-healthyisgood]

Air-fryer King Salmon with Edamame Quinoa Salad tossed in a Maple vinaigrette makes a delicious and nourishing high protein meal. The salmon is seasoned with seafood seasoning and olive oil. Cooked in air fryer for 8 minutes on 375 F for 8 minutes or until cooked through. Here’s how to make the edamame quinoa salad with maple vinaigrette:

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Ingredients:

- 2 cups cooked quinoa.

- 3/4 cup of shelled edamame.

- 1/2 cup English cucumber, diced.

- 1/2 cup red bell pepper, chopped.

- 1/2 cup carrot, julienned.

- 1/4 cup green onion, sliced.

- 1/4 cup shelled pumpkin seeds.

Add all ingredients to a bowl and prepare dressing.

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Maple Vinaigrette Ingredients:

- 1/4 cup extra virgin olive oil.

- 1/4 cup rice vinegar.

- 1/4 cup coconut aminos (sub low sodium soy sauce).

- 2 tablespoons maple syrup.

- 1 teaspoon minced garlic.

- 1 teaspoons red pepper flakes.

- 1 teaspoon salt.

Add all ingredients to a small mason jar. Close tightly and shake well. Pour dressing over salad and toss well to combine. Makes 4 servings.

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[forkfulofflavor]

Salmon with Feta Dill Sauce Ingredients: 4 salmon fillets (3 to 4 ounces each) 1 tablespoon lemon juice Old Bay seasoning, to taste 2 tablespoons butter 1 1/4 cups heavy cream 1 tablespoon Dijon mustard 4 oz crumbled feta cheese 3 tablespoons chopped fresh dill (reserve some for garnish) Directions: Season the salmon fillets with lemon juice and a sprinkle of Old Bay seasoning. Cook the salmon in the air fryer at 400°F for 8 to 10 minutes, or bake in the oven on a baking sheet at 400°F for 8 to 10 minutes until flaky and fully cooked. In a skillet over high heat, melt the butter and add the heavy cream, Dijon mustard, and a bit of Old Bay seasoning. When the mixture begins to bubble, reduce the heat to medium-low and simmer for 3 minutes, stirring occasionally. Add the crumbled feta cheese and most of the fresh dill, reserving some dill for garnish. Continue to cook the sauce for an additional 2-3 minutes, stirring until it reaches your desired thickness. Serve the sauce over the cooked salmon fillets, garnishing with the reserved fresh dill. Prep Time: 5 minutes | Cooking Time: 15 minutes | Total Time: 20 minutes Kcal: 350 kcal per serving | Servings: 4 servings This Salmon with Feta Dill Sauce combines tender, flaky salmon with a creamy, herbaceous sauce that adds a burst of fresh flavor to every bite. The subtle tanginess of the feta cheese pairs perfectly with the bright, aromatic dill and smooth cream, creating a sauce that complements the richness of the salmon beautifully. Ideal for a quick and elegant meal, this dish is simple yet packed with flavor. It can be prepared in under 20 minutes, making it perfect for busy weeknights or even a dinner party where you want to impress. Serve it with a side of steamed vegetables or roasted potatoes for a complete meal that’s sure to become a new favorite.

[viridisval]

unfinished sketch

[forkfulofflavor]

Smoked Salmon Canapés Ingredients: 2–3 slices thin-sliced rye bread 3 tablespoons minced red onion, divided 1 tablespoon minced fresh dill, plus additional dill sprigs for garnish 4 ounces (113 g) cream cheese, at room temperature 2–3 teaspoons fresh lemon juice Salt and pepper, to taste 4 ounces (113 g) smoked salmon Directions: Preheat Oven: Preheat the oven to 450°F (230°C) to toast the bread (or use a toaster oven). Prepare Bread: Cut the bread into 1½-inch (3.8 cm) squares, removing crusts if needed. You’ll need 16 squares, which usually takes 2–3 slices. Toast Bread: Place bread squares on a tray and toast for 2–3 minutes. Flip and toast for another 2–3 minutes until golden and crisp. Set aside on a platter. Prepare Ingredients: Mince red onion and fresh dill. Mix Cream Cheese: In a small bowl, mash the cream cheese until smooth. Add minced dill, 2 tablespoons of red onion (reserve 1 tablespoon for garnish), and 2 teaspoons of lemon juice. Mix until well combined. Season: Add salt, pepper, and additional lemon juice or dill to taste. For enhanced flavor, refrigerate the cream cheese mixture for 1 hour (optional). Assemble Canapés: Spread the cream cheese on each toasted square. Roll a strip of smoked salmon into a rose shape and place on top. Garnish and Serve: Sprinkle each canapé with remaining red onion and a small sprig of dill. Serve immediately or cover and refrigerate for up to 1–2 hours before serving. Prep Time: 10 minutes Cooking Time: 5 minutes Total Time: 15 minutes Kcal: 90 kcal Servings: 16 canapés és The combination of smoky salmon, creamy cheese, and the subtle tang of lemon creates a harmonious flavor that makes these canapés irresistibly delicious. With delicate herb accents and the crunch of toasted rye, each bite offers a sophisticated and refreshing treat for the palate. Perfect for gatherings or special occasions, these Smoked Salmon Canapés are easy to prepare and sure to impress. They’re visually stunning, with rolled salmon “roses” and sprigs of fresh dill that bring a touch of elegance to any appetizer spread. Whether for a holiday party, brunch, or an evening soirée, these bites are a memorable addition.

[strawberryhousesims]

Indulge in a delicious skillet pizza topped with the savory goodness of smoked salmon lox, creamy ricotta cheese, and zesty accents. This recipe combines the flavors of a classic bagel with lox into a delightful pizza.

Ingredients: 1 pizza dough ball store-bought or homemade. 1/4 cup olive oil. 1/2 cup ricotta cheese. 4 oz smoked salmon lox. 1/4 cup red onion, thinly sliced. 1/4 cup capers, drained. 1/4 cup fresh dill, chopped. 1 lemon, zested. Salt and black pepper to taste. Fresh arugula for garnish optional.

Instructions: Set your oven to 475F 245C before you start cooking. Put a 10-inch cast-iron skillet in the oven and wait 10 minutes for it to heat up. Spread the pizza dough out on a floured surface to the right size for the pan while the pan is heating up. Carefully take the hot skillet out of the oven and add 2 tablespoons of olive oil, making sure it covers the whole pan. Spread the pizza dough out on a flat surface and press it up the sides of the pan to make a crust. Cover the pizza dough with the last 2 tablespoons of olive oil. Spread the ricotta cheese out evenly over the dough, leaving a border for the crust. On top of the ricotta cheese, spread out the smoked salmon lox. Along with the capers, put thin slices of red onion on top of the salmon. Put the pan back in the oven and bake for another 12 to 15 minutes, or until the crust is golden brown and the toppings are warm all the way through. Take the pan out of the oven and sprinkle the pizza with the lemon zest and chopped fresh dill. Add salt and black pepper to taste. Add fresh arugula as a garnish if you like. Cut it up and serve it right away. Get ready to enjoy your Skillet Pizza with Ricotta and Lox Cheese!

Prep Time: 20 minutes

Cook Time: 15 minutes

Hobbelpaard

[newwavewomen]

This Asian Glazed Salmon recipe is a perfect combination of sweet and savory flavors. The marinade infuses the salmon with delicious Asian-inspired tastes, and the glaze adds a finishing touch for an incredible Paleo-friendly meal.

Ingredients: 4 salmon fillets. 1/4 cup coconut aminos. 2 tablespoons honey. 2 tablespoons sesame oil. 1 tablespoon fresh grated ginger. 2 cloves garlic, minced. 1/2 teaspoon red pepper flakes adjust to taste. Sliced green onions and sesame seeds for garnish. 1 tablespoon arrowroot starch optional, for thickening.

Instructions: In a small bowl, whisk together coconut aminos, honey, sesame oil, ginger, garlic, and red pepper flakes. Place salmon fillets in a shallow dish and pour the marinade over them. Let it marinate for at least 30 minutes, or refrigerate for a few hours for best results. Preheat your grill or broiler to medium-high heat. Grease the grill grates or a broiler pan to prevent sticking. Remove salmon from the marinade and grill or broil for 4-5 minutes per side, or until the salmon flakes easily with a fork and has a nice glaze. While the salmon is cooking, you can thicken the remaining marinade by heating it in a small saucepan over medium heat. Whisk in arrowroot starch until it thickens, then remove from heat. Once the salmon is done, drizzle the thickened glaze over the top, and garnish with sliced green onions and sesame seeds. Serve hot and enjoy your delicious Asian Glazed Salmon!

Prep Time: 40 minutes

Cook Time: 10 minutes

Sasha Knock

[mimilkybaby]

This Paleo Bacon-Wrapped Salmon recipe combines the rich flavors of salmon and bacon with a blend of spices for a delicious and healthy dinner option. It's gluten-free and packed with protein and omega-3 fatty acids, making it a nutritious choice for any meal.

Ingredients: 4 salmon fillets. 8 slices of bacon. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 teaspoon paprika. 1/2 teaspoon black pepper. 1/2 teaspoon sea salt. Fresh parsley, chopped for garnish.

Instructions: Preheat oven to 400F 200C. In a small bowl, mix together olive oil, minced garlic, paprika, black pepper, and sea salt. Rub the salmon fillets with the olive oil mixture, coating them evenly. Wrap each salmon fillet with 2 slices of bacon, securing with toothpicks if necessary. Place the bacon-wrapped salmon on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and the bacon is crispy. Remove from the oven and let it rest for a few minutes. Garnish with chopped parsley before serving. Enjoy your delicious Paleo Bacon-Wrapped Salmon!

Prep Time: 10 minutes

Cook Time: 20 minutes

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