Make a beautiful charcuterie spread with Mediterranean flavors that will look great on a 5-meter grazing table. This colorful and tasty platter has a variety of cured meats, cheeses, olives, and other tasty foods on it for a fun grazing experience.
Ingredients: 200g Prosciutto. 150g Salami. 150g Chorizo. 100g Manchego cheese. 100g Feta cheese. 100g Olives. 100g Sun-dried tomatoes. 100g Hummus. 50g Mixed nuts. Fresh basil leaves. Crackers or baguette slices.
Instructions: Put different kinds of cured meats on a big grazing table, like Prosciutto, Salami, and Chorizo. Place chunks of Manchego cheese and crumbled Feta cheese around the meats. In different parts of the table, put bowls of olives and sun-dried tomatoes. Put small bowls of hummus with dollops of it in them. For a finishing touch, sprinkle mixed nuts and fresh basil leaves around. Put crackers or baguette slices on the side to go with it. Get your guests to make their own charcuterie plates with a Mediterranean theme.
Wayne S