#tastyvariation

[portraitsinpoetry]

A tasty variation on the traditional mint julep is the spicy pineapple mint julep. With sweet pineapple juice, spicy jalapeo, and fragrant mint, you can make a drink that is perfect for any occasion and will make you feel good.

Ingredients: 2 oz pineapple juice. 1.5 oz bourbon whiskey. 0.5 oz simple syrup. 4-5 fresh mint leaves. 2 slices of jalapeno seeds removed. Crushed ice.

Instructions: In a mixing glass, muddle the mint leaves and jalapeno slices. Add pineapple juice, bourbon whiskey, and simple syrup. Fill the glass with crushed ice and stir well. Strain the mixture into a julep cup filled with crushed ice. Garnish with a pineapple slice and mint sprig. Serve immediately.

Prep Time: 5 minutes

Cook Time: 0 minutes

JT Wall

[typical-rich-bitch]

On a crispy grilled crust, this Pesto Shrimp and Kale Grilled Pizza has the fresh flavors of basil pesto, juicy shrimp, hearty kale, and gooey cheese. This is a very tasty variation on regular pizza that's great for summer or any time you want a taste of the sea.

Ingredients: 1 pre-made pizza dough. 1/2 cup basil pesto. 1 cup cooked shrimp, peeled and deveined. 1 cup chopped kale. 1 cup shredded mozzarella cheese. 1/4 cup grated Parmesan cheese. 2 tablespoons olive oil.

Instructions: Preheat grill to medium-high heat. Roll out pizza dough on a floured surface to desired thickness. Brush olive oil over one side of the pizza dough. Place the oiled side of the dough directly onto the grill grates and cook for 2-3 minutes, until lightly browned. Remove the dough from the grill and flip it over onto a clean surface, grilled side up. Spread pesto evenly over the grilled side of the dough. Top with cooked shrimp, chopped kale, shredded mozzarella, and grated Parmesan. Return the pizza to the grill and cook for an additional 5-7 minutes, or until the cheese is melted and bubbly and the crust is golden brown. Remove from grill, slice, and serve hot.

Prep Time: 15 minutes

Cook Time: 10 minutes

Marie Chase