Tater tots are a classic comfort food, loved by kids and adults alike. These crispy tater tots are easy to make and perfect as a snack or side dish.
Ingredients: 2 large potatoes, peeled and grated. 1/4 cup all-purpose flour. 1/4 teaspoon garlic powder. 1/4 teaspoon onion powder. Salt and pepper to taste. Oil for frying.
Instructions: Place grated potatoes in a clean kitchen towel and squeeze out excess moisture. In a bowl, combine grated potatoes, flour, garlic powder, onion powder, salt, and pepper. Mix until well combined. Shape the mixture into small cylinders, forming tater tots. Heat oil in a skillet over medium heat. Carefully place tater tots into the hot oil and fry until golden brown and crispy, about 3-4 minutes per side. Remove tater tots from the oil and drain on paper towels to remove excess oil. Serve hot and enjoy!
Prep Time: 15 minutes
Cook Time: 10 minutes
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