Teacember Day 12
Jeju Island Sejak Green (Cultivate Taste Tea) and a Satsuma mandarin.
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Teacember Day 12
Jeju Island Sejak Green (Cultivate Taste Tea) and a Satsuma mandarin.
#teacember flow. We have snow here. I love to watch it through my studio windows. The world seems so soft. Chickadees hop between branches picking the frozen honeysuckle berries. It is a day to curl up with a cup of tea and a sketchbook. ❄️ ❄️ ❄️ #teabowl #tealover #handmade #pottery #ceramics #handbuiltporcelain #yunomi #maker #pottersofinstagram #madeinaskutt #homeart #functionalart #creativityeveryday #etsymudteam #clayartsutah #lithologyceramicart https://www.instagram.com/p/CmEpp_FrBWK/?igshid=NGJjMDIxMWI=
Teacember Day 16
Russian Caravan (Experience Tea) and a gingerbread spice cupcake
Teacember Day 23
Uji Gyokuro (Nagatani Tea/Yunomi) with sliced Holiday Pear
Teacember Day 21
Silent Night herbal tea (Smith Teamaker) and peppermint cocoa cookies (Pepperidge Farm)
Teacember Day 19
Kuki Hojicha (Kaminari Issa) with Matcha Crunch sweets (Tsujirihei Honten)
Teacember Day 8
Saemidori Tamaryoku Sencha (Charaku) and Kawagoe Imo Yokan (Kinoshita Seian)
Teacember Day 7
Maple Houjicha (Friday Afternoon) and gingersnap cookies