Posted @withregram • @tabasco_uk 🎉 GIVEAWAY ALERT 🎉 Add a little kick to breakfast time… If you like your yolks with a dash of TABASCO® Sauce then you will LOVE this prize of 2x vouchers for @thehappyeggco eggs, the full range of TABASCO® Brand Pepper Sauces and a ceramic egg cup, perfect for styling those all-important brunch catchups. Winners will be chosen on 17 November 2020, until then try a classic eggs benedict (recipe below) 🍳🌶 All you have to do to enter is: 1️⃣Make sure you’re following @thehappyeggco and @tabasco_uk 2️⃣Like this post 3️⃣Tag the brunch buddy you’ll be catching up with below 4️⃣For more chances to win, make sure to enter on @thehappyeggco’s competition post as well! #TeamTABASCO #DedicatedToHappy Winners must be 18+ and be UK based. Competition ends at midday on 17 November 2020. We will get in touch with each of the winners directly. Check out the full Ts and Cs in the bio link. GOOD LUCK! TABASCO® Sauce and @thehappyeggco are available at @tescofood. Serves: 4 Ingredients: 1 pack of prepared Hollandaise sauce, or make your own! 1½ tsp of TABASCO® Sauce 8 rashers of bacon 2 tsp white vinegar 8 large eggs from The Happy Egg Co 4 English muffins 2 tbsp butter Method: 1 Prepare Hollandaise sauce according to package directions, or method if making, adding TABASCO® Sauce when you add the water or milk (depending on directions). Keep warm. 2 Cook bacon until lightly browned, about 1 minute per side. Set aside. 3 Fill a pan with water; add the vinegar and bring to a boil; reduce heat to low. Break the eggs, one at a time, into the pan. Cook for 3 minutes. Remove eggs with a slotted spoon. 4 Split and toast the English muffins. Once toasted, butter lightly. 5 To assemble, place two English muffin halves on a plate, top each half with a slice of bacon and a poached egg. Pour the Hollandaise sauce over the top and serve immediately. (at Manchester, United Kingdom) https://www.instagram.com/p/CHfhu2FlXtc/?igshid=qvwxm39dr8al
