These Indonesian Yellow Grilled Chicken Legs will make your barbecue experience better. These chicken legs are marinated in a tasty mix of coconut milk, turmeric, and spices. They are then grilled until they are perfectly cooked, making a dish that is both tender and fragrant. It's great for a summer barbecue or any other time you want to try something new and bold.
Ingredients: 4 chicken legs. 1 cup coconut milk. 2 tablespoons turmeric powder. 3 cloves garlic, minced. 2 tablespoons soy sauce. 1 tablespoon honey. 1 teaspoon ground coriander. 1 teaspoon ground cumin. 1 teaspoon paprika. Salt and pepper to taste. Sliced lime for garnish.
Instructions: In a bowl, mix coconut milk, turmeric powder, minced garlic, soy sauce, honey, ground coriander, ground cumin, paprika, salt, and pepper to create the marinade. Place chicken legs in a large resealable bag or shallow dish and pour the marinade over them. Ensure the chicken is well-coated. Marinate in the refrigerator for at least 2 hours, or preferably overnight. Preheat the grill to medium-high heat. Remove chicken from the marinade and let excess drip off. Reserve the marinade for basting. Grill chicken legs for 20-25 minutes, turning occasionally, until golden brown and cooked through. Baste with the reserved marinade during grilling. Serve the grilled chicken legs hot, garnished with sliced lime. Enjoy the Indonesian Yellow Grilled Chicken Legs with your favorite sides!
Prep Time: 15 minutes
Cook Time: 25 minutes
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