Jul 3
Enjoy crisp-tender green beans in minutes with the help of a pressure cooker. The garlic and lemon zest add delightful flavors to this quick and easy side dish.
Ingredients: 1 pound fresh green beans, ends trimmed. 1 cup water. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 teaspoon lemon zest. Salt and pepper to taste.
Instructions: Place green beans in the pressure cooker. Add water, olive oil, minced garlic, lemon zest, salt, and pepper. Close the pressure cooker lid and set to high pressure. Cook for 2 minutes. Quick release the pressure and carefully open the lid. Stir the green beans and serve immediately.
Prep Time: 5 minutes
Cook Time: 2 minutes
Charter Tunisie