#tenderinterior

[iridescentpixels]

These flawlessly fluffy donuts are a tasty and simple homemade treat. Their crispy, golden exterior belies their tender interior. Perfect as a sweet snack or for breakfast.

Ingredients: 2 cups all-purpose flour. 1/2 cup granulated sugar. 2 tsp baking powder. 1/2 tsp salt. 1/2 cup milk. 2 large eggs. 2 tbsp melted butter. 1 tsp vanilla extract. Oil for frying. Powdered sugar for dusting.

Instructions: Mix the flour, sugar, baking powder, and salt together in a mixing bowl. Mix the milk, eggs, melted butter, and vanilla extract in a different bowl. Mixing until just combined, pour the wet ingredients into the dry ingredients. It's okay to have some lumps; don't overmix. 350F 175C is the ideal temperature for the oil in a deep fryer or large, deep skillet. Load the hot oil with spoonfuls of the donut batter. Fry for two to three minutes on each side, or until golden brown, flipping them over if necessary. After taking the donuts out of the oil, pat dry with paper towels. Dust the donuts with powdered sugar while they're still warm. Warm up these perfectly fluffy doughnuts and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

natalja sticco

[juicy-honey]

Pfeffernusse, also known as German Pepper Nut Cookies, are delightful holiday treats with a blend of warm spices and ground almonds. These cookies have a slightly crispy exterior and a tender interior, making them a perfect addition to your festive cookie collection.

Ingredients: 2 cups confectioners' sugar. 1 1/2 cups ground almonds. 1/4 cup honey. 2 large eggs. 2 cups all-purpose flour. 1/2 teaspoon baking soda. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1/4 teaspoon ground cloves. 1/4 teaspoon ground black pepper. 1/4 teaspoon salt.

Instructions: In a bowl, mix confectioners' sugar, ground almonds, honey, and eggs until well combined. In a separate bowl, whisk together flour, baking soda, cinnamon, nutmeg, cloves, black pepper, and salt. Gradually add the dry mixture to the wet mixture, stirring until a dough forms. Cover the dough and refrigerate for 1-2 hours. Preheat the oven to 350F 175C and line a baking sheet with parchment paper. Roll the dough into small balls and place them on the baking sheet. Bake for about 10-12 minutes, or until the cookies are firm to the touch and slightly golden. Remove from the oven and let the cookies cool on a wire rack. Once cooled, roll the cookies in confectioners' sugar to coat them. Store in an airtight container. The cookies will develop their full flavor in a few days.

Prep Time: 20 minutes

Cook Time: 10-12

skilo