#terragon

[fullcravings]

An Almost Classic Peach Melba

[onelonelydragon]

I've made my giftee wait long enough! Here's my @naddpodgifting present for @beesorcery!!

Happy Hoglidays and enjoy the beloved silly old people!!

[ceruleancattail]

@ahhhhhhhghghhhgg , Tumblr somehow won’t let me post your ask, but I got you- thank you for requesting!

Terragon wasn’t exactly too sure how he got into this situation. The sign advertised an easy, fun little job for some quick cash. He expected something less…frilly, at least.

Sighing, he shifts his weight from the tip of his toes to the balls of his feet, bopping up and down nervously. His fingers, wrapped around the ribbon of his apron, gently tugging at it. Turning back, Terragon flashes a rather forced smile, the tips of his lips twitching.

“Master. I would like to proceed back to the kitchen now.”

The end of his ribbon was clutched by slender fingers, nails the ebony black of night. It’s been pulled taunt, twirled around each finger in turn. Emerald eyes glance upwards at Terragon, silt pupils appraising him with amusement. As if he was a fine antique. Something to be owned.

Shoulders shuddering at the thought, Terragon half-heartedly yanked the ribbon once again. Only to be foiled by the rather clingy… customer. Just his luck, to be working on the very shift Malleus Draconia had to chance upon this cafe.

Blinking slowly, much like a cat, Malleus leans forward ever so slightly. Tugging the ribbon gently, pulling Terragon closer, bit by bit.

“Aren’t you a skittish one, Terragon?”

Tilting his head slightly, Malleus chuckles, before pressing his cheek against Terragon’s waist, arms snaking around his torso.

“I just want to get to know you better, after all.”

Before Terragon could even voice a single sound of protest, a sharp tug had him spiraling backwards, falling straight into Malleus’s lap. Chuckling, Malleus rests his chin on his shoulder, humming contentedly, as his hands start to… wander, under the boundaries of frills and lace.

“You would do well to keep me company for a while, my darling maid.”

[neontapirguts]

commission for @neutralfoxhotel Never mess with a wizard on his off day, you might get more than you bargain for!

[kittybobitty]

I saw this single pic of Terragon in Canari's room and this is all I could think of

[wakinguponsaturday]

Halsin: Tell me something about yourself in return, why don't you? Come on - I'm sure you've got something better than carving wooden ducks.

My guild artisan tiefling who makes wood carvings for a living: I actually don't.

[certifiedceliac]

Nutty Risotto with Celery and Tarragon (via Sainsbury's Magazine)

[healthandcookin]

Steak night was delicious!! When I’m cooking for my girlfriend and I, I grab steaks a little over a pound and we split the difference! Helps with the wallet, too.

Steak. Couscous. Lobster!

I cooked the 3.5 oz in the oven at 350 for about 15 minutes!

I seared our ribeye on a beautifully seasoned cast iron

Seasonings on everything included Himalayan salt, olive oil, crushed black peppercorns, garlic, and tarragon 😋😋😋