Sep 30, 2018
Some new menu items as we roll into October. Venison Molé, roasted lobster tail with black rice noodles, lobster broth, and winter squash, roasted chicken with gnocchi and root veg, bone marrow and delicata squash, and grilled rabbit adobo with cauliflower stir fry @tamoboston #leavesarechanging #fallfood #game #testingthemarket (at TAMO Bistro + Bar) https://www.instagram.com/p/BoXUlpUnWdy/?utm_source=ig_tumblr_share&igshid=7t9yiwqxgitc