Sep 15, 2020
Touchstones of El Salvador in New York
Touchstones of El Salvador in New York
The cashew is a remarkably versatile ingredient. It’s as delicious treated simply—raw or roasted, with or without salt—as it is soaked and processed and used to mimic cheese, butter, and cream, sometimes with astonishing success. My favorite thing about it is how it grows: each nut, encased in a hard, kidney-shaped shell, hangs from the end of a bulbous, shiny-skinned fruit, which turns red or…
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