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Cassia Gum helps create stable and consistent food formulations. With moisture-holding functionality, it supports thickening, emulsifying, and foam stabilization while enhancing gel strength with carrageenan or xanthan.
For more details, Visit: https://www.altrafine.com/cassia-tora-powder
Cassia gum is obtained from the endosperm split after de-husking and de-germing of cassia tora seeds, offering clean and reliable functionality for thickening, stabilizing, and texturizing formulations. Its compatibility with carrageenan enables firm gel formation while maintaining stability throughout processing, making it a versatile hydrocolloid ingredient.
For more details, Visit: https://www.altrafine.com/cassia-tora-powder
