This Thai basil chicken dish is a flavorful stir-fry featuring tender chicken, vibrant vegetables, and aromatic Thai basil leaves. It's a quick and easy recipe that's perfect for a delicious weeknight dinner.
Ingredients: 400g chicken breast, thinly sliced. 2 tablespoons oyster sauce. 1 tablespoon soy sauce. 1 tablespoon fish sauce. 1 teaspoon sugar. 2 tablespoons vegetable oil. 3 cloves garlic, minced. 1 onion, sliced. 1 bell pepper, sliced. 1 cup sliced mushrooms. 1 cup Thai basil leaves.
Instructions: In a bowl, mix oyster sauce, soy sauce, fish sauce, and sugar. Heat vegetable oil in a pan over medium heat. Add minced garlic and stir-fry until fragrant. Add sliced chicken breast and cook until browned. Add onion, bell pepper, and mushrooms. Stir-fry until vegetables are tender. Pour the sauce mixture over the chicken and vegetables. Stir well to combine. Add Thai basil leaves and cook until wilted. Serve hot over steamed rice.
Prep Time: 15 minutes
Cook Time: 15 minutes
Kaelinian Cooper
