#hotandsoursoup

[cgshin]

#mongolianbeef #eggroll #dumpling #salad #hotandsoursoup #latepost #lategram #foodie #instafood #foodporn #먹방 #먹스타그램 #RGeats #음식 #요리 #식사 #조지아 #아틀란타 #둘루스 #점심 #lunch (at Fung Mei Chinese Restaurant) https://www.instagram.com/p/CP_MkK6hVR2/?utm_medium=tumblr

[suiiiika]

サンラー麺 680円 #武蔵村山 #酸辣汤面 #yummy #instafood #foodporn #tokyo #lunch #japanesefood #japan #noodles #酸辣湯麺 #孤独のグルメ #餃子の北京 #ラーメン #サンラー麺 #うおォン #hotandsoursoup #hotandsournoodlesoup (餃子の北京) https://www.instagram.com/p/CCS2_ibA-Ww/?igshid=1mrgh5kilwc9z

[easynhealthyfoodrecipes]

This Asian hot and sour soup is fresh mushrooms, tofu, egg, bamboo shoots and green onions, all in a savory broth. A remake of the restaurant favorite that’s so easy to make at home.

[4picdishes]

Pork & Chinese chives dumplings

[chw131]

Repost @so_asianflow - Retour à mes premières amours, la Chine. C’était bien avant l’Inde....j’y ai fait une partie de mes études, organisé des randonnées à vélo,mais je n’y ai jamais cuisiné. Donc mieux vaut tard que jamais, et en plus c’est bientôt le Nouvel An Chinois, donc je suis un peu dans le thème 😊!. 🇮🇳👩🏻‍🍳MOMOS ( et oui, je remets ça, mais c’est tellement bon😋), momos tibétains, jiaoze chinois, la streetfood adorée en Inde.... 🇨🇳👩🏻‍🍳HOT AND SOUR SOUP, soupe aigre-piquante avec des champignons noirs,boulettes de poisson et tofu 😋. 🇨🇳👩🏻‍🍳RACINE DE LOTUS et CHOUX DE BRUXELLES à la manière du Sichuan (avec des cacahuètes et de la sauce soja, vinaigre de riz, des piments rouges du Sichuan)....c‘est 😋😋!!!. . Voilà pour aujourd’hui 😊!. . (#agoricooksindian and Chinese...). . Have a lovely weekend out there😘!. . . . . . . . . . . . . #tibetanmomo #indiandumplings #蒸饺 #zhēngjiǎo #hotandsoursoup #kungpaolotusroot #indianstreetfood#chinesefood#southeastasianfood#asianfood#desikhana#nostalgie#chinesenewyear#yearofthedog#mylifeinasia#mylifeinchina#amitiesinoindienne #happyweekend

[tumifer]

It's been too long, my love 🐼 #PandaExpress #OrangeChicken #HotAndSourSoup #foodporn (at PANDA Express ラゾーナ川崎店)

[suiiiika]

酸辣湯麺 750円 #7月限定販売 #酸辣汤面 #ohsho #gyoza #yummy #instafood #foodporn #tokyo #lunch #japanesefood #japan #noodles #dumplings #酸辣湯麺 #孤独のグルメ #餃子 #餃子の王将 #ラーメン #うおォン #hotandsoursoup #hotandsournoodlesoup (餃子の王将 府中本町駅前店) https://www.instagram.com/p/CCFvCxfAcsj/?igshid=1ti4k1lk6w0c7

[basillicana]

A tasty and comforting food This Hot and Sour Soup has just the right amount of heat and sourness. This is a traditional Chinese soup that is easy to make at home. It has mushrooms, tofu, and bamboo shoots in it.

Ingredients: 4 cups chicken broth. 1/2 cup shiitake mushrooms, sliced. 1/2 cup tofu, diced. 1/4 cup bamboo shoots, julienned. 2 tablespoons soy sauce. 2 tablespoons rice vinegar. 1 tablespoon cornstarch, dissolved in 2 tbsp water. 1 teaspoon sesame oil. 1/2 teaspoon ground white pepper. 1 egg, beaten. 2 green onions, thinly sliced. 1/4 cup white vinegar for extra sourness. Salt to taste.

Instructions: Set chicken broth on low heat in a pot. Put in the bamboo shoots, soy sauce, rice vinegar, shiitake mushrooms, and tofu. Let it cook for 5 minutes. To make the soup thicker, stir in the cornstarch mixture. Put in white pepper and sesame oil. Pour the egg slowly into the soup while stirring it gently. If you want it to be more sour, you can add green onions and white vinegar. Add salt to your liking. Let it cook for another two to three minutes. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 10 minutes

Sarah Rolling Photo