This Peanut Thai Peanut Salad with Grilled Tofu is a delicious and satisfying vegan dish packed with flavors of Thai cuisine. It's a perfect balance of savory, sweet, tangy, and spicy, making it a delightful meal or side.
Ingredients: 1 block firm tofu, pressed and sliced into cubes. 2 tablespoons soy sauce. 2 tablespoons lime juice. 2 tablespoons peanut butter. 1 tablespoon maple syrup. 1 tablespoon sriracha. 2 tablespoons sesame oil. 1 red bell pepper, thinly sliced. 1 cup shredded cabbage. 1 cup shredded carrots. 1/4 cup chopped cilantro. 1/4 cup chopped peanuts. Lime wedges, for serving.
Instructions: In a bowl, whisk together soy sauce, lime juice, peanut butter, maple syrup, sriracha, and 1 tablespoon of sesame oil to make the marinade. Add tofu cubes to the marinade and let it marinate for at least 30 minutes. Heat the remaining sesame oil in a grill pan over medium heat. Grill the marinated tofu cubes until golden brown on each side, about 3-4 minutes per side. In a large bowl, combine red bell pepper, shredded cabbage, shredded carrots, and chopped cilantro. Add the grilled tofu to the bowl and toss everything together. Garnish with chopped peanuts and serve with lime wedges. Enjoy!
Prep Time: 40 minutes
Cook Time: 8 minutes
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