Aug 20, 2017
The betel leaf has an interesting significance in our lives. I occasionally enjoy the pleasure of delicious thamboolam (paan) at the end of a hearty meal. thamboolam is generally offered after meals , especially on occations when we invite others for food say a lunch /dinner etc., thamboolam consists of betel leave/nut ,a pinch of limestone paste (chunnambu)( also depending upon the availability and capacity other sugandha ingrediants like pachhakarpooram, elaichi,sweet nut, dates and other sugandha articles are added) etc which is good for improving the digestion, and other health improvements. . . #paan #thamboolam #betelleaf #jointheARK #journeyofARK