May 17, 2020
Yesterday I picked some wild garlic in the forest. Today I made pesto with it. Yummy! 🌱
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Yesterday I picked some wild garlic in the forest. Today I made pesto with it. Yummy! 🌱
In times of upheaval, death/rebirth, shadow work, the forest always reminds me of my roots and helps me feel connected again. #thankyouforest #quietteachers #naturemagic (at Mt Seymour)
#mushroom season is definitely on its way. I'll be running the first workshops in early March and hopefully all the way to May. Check link on website. #thankyouforest #mushrooms #harvest #wildfood #wildfoodlove #foraging #lactariousdeliciosus #pinemushrooms (at Belanglo State Forest)