#thayirsadham

[panfusine]

I call this #kadugu #kimchi . Uses the same spices used for making #vadumanga except the it uses #napacabbage instead of baby mangoes. It is ready to eat in a day but gets tangy after a couple of days. I've been noshing on the earlier non photographed batch with bowls of #thayirsadham ( #yogurtrice) #vegan #glutenfree