One very good oyster.
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One very good oyster.
fix up.
We visited DC in October for a mix of work and play. After checking into the hotel we took a short walk to The Passenger and enjoyed the low-key vibe and nachos with a smoky BBQ chili side. We met up with old friends at The Dabney on the same day they got a Michelin star. The sugar toads, Northern puffer fish and not the poisonous kind, and quail were fun and freaky. More delicious DC dining at Momofuku CCDC where we had the pork belly bun, vegetarian ramen, and crack pie with cereal milk soft serve. Capping off the trip was a snack board--deviled eggs, crackling, pickled vegetables, pimento cheese, and salmon spread--at Art and Soul. The highlight of the trip was visiting the National Museum of African American History and Culture. Lunch at Sweet Home Cafe included regional African American cuisine.