Feb 5, 2014
Final picture from last nights dinner. Mille Feuille, bacon fat caramel creme patissier, maple chiboust. Ice cream sandwich, peanut dacquoise, banana ice cream, warm chocolate sauce. #thecooksguild @chocopagano
seen from United States
seen from T1
seen from United States
seen from T1
seen from United States
seen from United Kingdom
seen from T1
seen from United States
seen from China
seen from United States
seen from China
seen from Australia
seen from Malaysia
seen from Malaysia
seen from United States
seen from Bangladesh
seen from China
seen from Brazil
seen from United States
seen from China
Final picture from last nights dinner. Mille Feuille, bacon fat caramel creme patissier, maple chiboust. Ice cream sandwich, peanut dacquoise, banana ice cream, warm chocolate sauce. #thecooksguild @chocopagano
Fire roasted duck, braised cabbage, roasted mushrooms, cassoulet. #thecooksguild
Braised boar ragu. Pappardelle. #thecooksguild
Piperade, soft poached egg, confit piglet. #thecooksguild
Beets salt baked and pickled, fresh ricotta, kale chips. #thecooksguild
Chocolate truffles, chocolate chip cookie crumbs, hazlenut praline @chocopagano @davidwleeder #thecooksguild
Late night prep list writing for the next two days. #thecooksguild