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[cheflorenz]

Sausage burger, Quebec cheese curds, fried egg, poutine, kitchen pickles and brioche. @charcut

[cheflorenz]

A big thank you for everyone that came out for the first cooks guild dinner. It was a great success for the first of many dinners. @foodonyourshirt @davidwleeder @chocopagano @diner_deluxe @chefnarrowbob

[cheflorenz]

Final picture from last nights dinner. Mille Feuille, bacon fat caramel creme patissier, maple chiboust. Ice cream sandwich, peanut dacquoise, banana ice cream, warm chocolate sauce. #thecooksguild @chocopagano

[cheflorenz]

Fire roasted duck, braised cabbage, roasted mushrooms, cassoulet. #thecooksguild

[cheflorenz]

Braised boar ragu. Pappardelle. #thecooksguild

[cheflorenz]

Piperade, soft poached egg, confit piglet. #thecooksguild

[cheflorenz]

Beets salt baked and pickled, fresh ricotta, kale chips. #thecooksguild

[cheflorenz]

The cooks guild menu for the night. @davidwleeder @chefnarrowbob @chocopagano @foodonyourshirt

[cheflorenz]

Chocolate truffles, chocolate chip cookie crumbs, hazlenut praline @chocopagano @davidwleeder #thecooksguild

[cheflorenz]

Late night prep list writing for the next two days. #thecooksguild

[cheflorenz]

Hey everyone. Myself and @davidwleeder will be doing a pop-up restaurant. This will be hosted at Diner Deluxe. We will be executing a 4 course tasting menu for 65$ per person. There will be two seatings one at 5:30-6 and another at 8:30-9. If you are interested in coming out to this event please send an email to [email protected]

[cheflorenz]

Beef heart kielbasa. Sweet and sour shallots, brassica mustard. @charcut @conniedesousa @michelltastic

[cheflorenz]

Family styled half chicken, roasted carrots, arugula, house cured bacon. Duck fat poutine and Quebec cheese curds.@charcut @conniedesousa @michelltastic

[cheflorenz]

Roasted pork belly, cheddar grits, arugula pestou, pickled shimiji, and house cured bacon. @charcut @conniedesousa @michelltastic

[cheflorenz]

12 oz. Sausage burger, broiche buns, kitchen pickles. @charcut @conniedesousa

[cheflorenz]

Big ol family style boards coming out of the kitchen tonight. Butcher steaks, burgers, prime rib, broccolini, poutine, and kitchen pickles. @charcut @chadrittenhouse

[cheflorenz]

Bison Osso Buco, roasted carrots, mushroom polenta.