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Ladies and gentlemen, great fans of #thegreatburgerchallenge. We are back in the new year! I planned this #burger for April First, since that was the first anniversary of the burger challenge, however... With the ingredients put together--Guacamole, peppered bacon, fried chicken steak-- I can only think of one occasion befitting -- "the #420 #munchies burger" #anyonecancook
Watching #thewalkingdead tonight, and one of the meals on-screen was oatmeal burger. So, @amandarhode your challenge this month #thegreatburgerchallenge is #oatmealburger
Hello #thegreatburgerchallenge fans! Sorry I took a couple days off for "personal reflection," i.e., I got drunk on my birthday and are hungover... So, the appropriate ingredient for this month would be #coffee @amandarhode, I expect great things from you this month!
When @amandarhode and I first created #thegreatburgerchallenge we were definitely envisioning burger creations that are way out of the box... But today, I present to you, something that appears simple, yet the surprises are packed inside a familiar look. Cherry Chili Sloppy Joe Burger. Yup. That's right! I said it! 97% ground beef, diced and paste tomato, roasted garlic (smoked really, since I was smoking a pork shoulder yesterday and these bulbs got smoked together,) black pepper, chiles ancho/pasilla/arbol, pitted cherries, and a lot of time boiling down the liquid to get a good Sloppy Joe consistency. The meal is accompanied by Black Cherry Cream Soda, and homemade Cherry Wine (well more like fermented cherry juice.) Happy September everyone! #cherries #sloppyjoes
Hello #thegreatburgerchallenge fans! Here is the challenge for @amandarhode in the month of July... cucumbers! Should be nice and refreshing for the hot summer month.
There are some ingredients in this challenge that you can get tasked with and trust your gut. For me (@amandarhode) I've got a pretty good gut when it comes to conceptualizing food. But a pretty good gut doesn't mean perfection–especially with an ingredient you have zero experience cooking with...I'm talking to you bamboo. Last month, after I returned from an inspiring 2.5 week work trip to China and Taiwan, @malibukenny challenged me with the task of using bamboo as my secret ingredient for May. Sadly, unbeknownst to me, bamboo is a bitch. It's not an easy ingredient (or flavor) to master in a month. In truth, I was so intimidated by cooking with bamboo that I turned to bamboo extract and Hot Bamboo Shoots from Grand Asia Market. I'm not proud by my intimidation, nor my jarred bamboo and extract-dependent short corners. I'm especially not proud that, even with those helping hands, this burger sucks. Really. Total flop. It's too fatty and tastes a little like what I imagine piss to taste like. Regardless, I plated it with my original intent in mind, determined to see it to completion. This is my bamboo burger: bamboo rice formed–with wet hands and bamboo sea salt–into rice buns (if you've had a MOS Burger before, you know my intent here), pork belly cooked gua bao (pork bun) style, topped with chopped hot bamboo shoots. And, of course, while this burger is "complete," that doesn't mean this challenge was successful. That's right, for the first time in the history of #TheGreatBurgerChallenge, this challenge was a failure. And that's okay. Because that happens sometimes in challenges, in intimidation, in ideas, in trying, and in life. I'm strangely at peace with this. (As a perfectionist, this is a strange emotion for me to have) I tried. I failed. And I learned from it.
Hey @malibukenny, June = NC Beer! 🍻🍔 Hop on it! 😏 #beerburger #ncbeer #northcarolinabeer #thegreatburgerchallenge (You have two extra days for this since @amandarhode is an indecisive bastard and was late posting this)
Hello all the #thegreatburgerchallenge followers! I have completely forgotten about posting the ingredient of the month! I have already informed @amandarhode, but this month she will be making a #bamboo #burger! What kind of creation would she comes up with, even I don't know!
