#chicken dish

[toyastales]

Chicken Curry

[thelcsdaily]

Beef Salpicao

The ideal dish saving you time in the kitchen and enabling you to spend more time with your family. This delectable Filipino dish is called beef salpicao. Recognized for its succulent beef cubes cooked in a flavorful sauce with a lot of garlic. It is easy to make and can be eaten as a main course or as an appetizer. One of the greatest comfort dishes ever. Delightful with a bowl of white rice.

To me, food is as much about the moment, the occasion, the location and the company as it is about the taste.

- Heston Blumenthal

[rawpleasures]

This imitation of Alice Springs chicken features tender chicken topped with bacon, cheese, sautéed mushrooms, and honey mustard sauce.

[foodfusionjourney]

English Creamy Scalloped Potatoes Recipe for All

Check out this delicious recipe for English Creamy Scalloped Potatoes! Creamy, cheesy, and oh-so-tasty! Perfect for a hearty family.

[sweetcherryslim]

Easy Italian Chicken - 293 kcal/36g protein

Servings 4 - 293 kcal/36g protein each serving

1 tablespoon olive oil

600 g/1.25 lb chicken breasts

4 shallots diced

1 courgette (zucchini) diced

10 asparagus spears, cut in to chunks

10 cherry tomatoes, halved

2 garlic cloves, crushed

400 g/2.5 cups chopped tomatoes, canned

4 tablespoon balsamic vinegar

2 tablespoon fresh basil, chopped

2 tablespoon fresh oregano, chopped

1 pinch sea salt and black pepper

20 olives, mixed

1. Heat the oil in a large pan and then add the chicken. Cook for 6-7 minutes, turning every couple of minutes. Take the chicken out and put to one side. 2. Add to the pan the shallots, courgette, asparagus and cherry tomatoes and cook for 3 minutes. 3. Add the tomatoes, herbs, balsamic and seasoning. Mix well. 4. Put the chicken and vegetables into an oven dish. 5. Mix well so that the chicken is covered. 6. Cook in a preheated oven at 200°C/390°F/Gas 6 for 30-35 minutes, making sure the chicken is cooked through. 7. Sprinkle with basil and parmesan before serving.

NOTES:

Pound the chicken breasts first, as this makes them a little thinner and they cook a bit quicker and more evenly.

Feel free to use whatever vegetables you have in your fridge. Try to only use quick cooking vegetables.

Add some extra greens by stirring in some spinach about 5 minutes before it is ready.

Add a little sprinkling of parmesan cheese on top at the end to make this an extra special chicken dish.

Serve with homemade potato wedges, on top or spaghetti, mashed potato or rice or just with some crusty bread

This dish will stay fresh in the fridge for 2 days, or in the freezer for 2 months.

[cursedcuisine]

A Man (w/ Rice)

Discovering the ingredients in the back of a cupboard and laying in my fridge, the recipe for this entered my brain in a rush. Once the bleeding ceased and my eyes no longer beheld the horrors beyond sight, I was able to begin preparations and succumb to the laziness that is the Crock Pot and Instant Pot

You’ll need:

2-4lbs Boneless, Skinless chicken thighs 2 small or one large can of Cream of Chicken soup 2tbsp Flavor Powder (Curry, Cajun, Mrs. Dash, Sylphium) 4cups White Rice (or Brown, if you desire madness) 8cups Chicken Stock or Broth 2tbsp Garlic Powder Salt Pepper

1. Combine chicken, soup, garlic, and flavor powder in a crock pot, set for 10 hours. 2. When chicken is almost done, cook rice as desired. 3. Break up chicken with spoon, you may skim fat if you seek failure in all things. Season to taste with salt and pepper 4. Do not succumb to the void as the rice cooks 5. Serve the chicken atop the rice in a bowl. Leftovers remain excellent for two days and edible for five. Beyond that I fear for the sanctity of the bowel.

[mayadawn]

Chicken Pasta of your Dreams!

Recipe by Recipe-Tin Eats

[pflugysfood]

Work lunch today of Chicken coconut mango curry with jasmine rice and a croissant 😋