Got the Mixed Plate with Chicken Katsu and Beef Curry. So much was packed in that I needed a burger to weigh down the cover. Thank you @megsdrivein !! #TheMenWhoEat #DinnerCrewEats #PlateLunchLife #KanakAttack (at Megs Drive In)
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Got the Mixed Plate with Chicken Katsu and Beef Curry. So much was packed in that I needed a burger to weigh down the cover. Thank you @megsdrivein !! #TheMenWhoEat #DinnerCrewEats #PlateLunchLife #KanakAttack (at Megs Drive In)
For a while, @jlnoblezada and I have checked out a few places to figure out who has the best Chicken Katsu in our minds - And before he leaves this week, we ate where we both agreed had the best one we’ve had - @megsdrivein - Because it’s pan fried, it comes out crunchier than most, and not that greasy. If you have a differing opinion, let us know! #TheMenWhoEat (at Megs Drive In)
Mr. J-Nobili is going to Washington! Had a goodbye dinner for @jlnoblezada on Saturday night at @auntysramen - Started it off with Cheese Won Tons, then a bowl of the Creamy Corn Broth for my noodles, some food on a stick like my favorite, round onions and a HUGE bowl of Shave Ice with all the goodies for dessert. Thank you John for the years of friendship - And have a great journey back to DC for another chapter of the big book of life! #DinnerCrew #DinnerCrewEats #TheMenWhoEat (at Aunty's Ramen)
The disappearing chill of a January evening, was warmed with a bowl of Porchetta Bun Bo Hue from @pigandthelady - To my back I hear the passing of cars heading home from downtown, and across from me I speak to Larry, a long time regular, enjoying his bowl of noodles and sandwich. To my right @jlnoblezada chows down on his Meatball Banh Mi, while a family to my left feed their young son some fried rice. When my bowl is presented to me, my surroundings fade out, and I'm entranced by the slices of roasted pork, that piece of crunchy pork skin, fragrant leaves and veggies I wished I had taken notes on, and a broth that was so good I opened up my bag of Japanese white bread I got from the Ba-Le bakery tent and used a few slices to sop up more and more of it. So good, so good. #TheMenWhoEat (at Neal S. Blaisdell Farmer's Market)