Aug 10, 2022
Yesterday’s al fresco lunch on the terrace of #ThePetersham @petershamnurseries in #CoventGarden • Seasonal, farm-to-table menu where we had crispy polenta-coated aubergine sticks in yoghurt and honey then a roasted kohlrabi with corn salad, and the scallop carpaccio. • Refreshing and light white peach pavlova with a delicious peach sorbet for dessert. • #TravelswithaGourmet #TWAGLondon #PetershamNurseries #Foodie #FloralCourt #londonrestaurant (at The Petersham) https://www.instagram.com/p/ChFZWknvnpA/?igshid=NGJjMDIxMWI=