Time for some real KFC! Korean fried chicken that is. I made it along w/ some kimchi fried rice. - Chicken: Cut thighs into chunks. Marinated in sake/salt/pepper/minced garlic/diced shallots/red pepper flakes/ginger/oyster sauce. Let sit overnight. Next day, removed pieces & covered in corn starch (alas, no potato starch). Fried on medium/high heat for a bit. Removed. Then fried again on high. CRISPY! - Sauce: Mixed together gochujang/ketchup/honey/brown sugar/soy/minced garlic/sesame oil/ginger. Warmed up on low heat. Added in chicken to coat. - Rice: Made rice night before. Next day, Added shallots to kimchi & fried in pan w/ oil. Added rice, then bacon, then sauce (soy/sugar/gochujang). Stirred up a bit. Added crunchy wasabi peas/chopped green onions/salt/pepper/sesame oil. Topped w/ a bit of mozzarella cheese. Fried an egg & placed on top. - Plated: I garnished all w/ fresh chopped green onions/chopped dried seaweed. Sprinkled sesame seeds over chicken along w/ some red pepper flakes. - Result: GODDAMN DEELISH! That chicken was so crunchy thanks to both the starch & double fry. Sauce was great but will go a little hotter next time. I tried some new kimchi that wasn't all that so rice was okay. Will never buy that brand again. But overall, soooooo good! #ChefJimmy #cooking #kfc #therealkfc #koreanfriedchicken #kimchi #kimchifriedrice #chicken #rice #friedrice #gochujang #koreancooking https://www.instagram.com/p/CJordYjhMQK/?igshid=znt7nf57yx0q