These Grilled Beer Chicken Sliders with Burrata and Stout Chipotle Cherry Sauce are the perfect combination of savory and sweet with a hint of smokiness. The chicken patties are infused with beer, and the creamy Burrata cheese adds a luxurious touch. The stout chipotle cherry sauce provides a delightful kick of flavor that elevates these sliders to a gourmet level.
Ingredients: 1.5 lbs ground chicken. 1/2 cup beer your choice. 1/4 cup bread crumbs. 1/4 cup grated Parmesan cheese. 1/4 cup chopped fresh parsley. Salt and pepper to taste. 4 slider buns. 4 pieces of Burrata cheese. 1/2 cup stout chipotle cherry sauce. 1 cup fresh arugula leaves. 1/4 red onion, thinly sliced.
Instructions: In a mixing bowl, combine ground chicken, beer, bread crumbs, grated Parmesan cheese, chopped parsley, salt, and pepper. Mix well. Divide the chicken mixture into 4 equal portions and shape them into slider-sized patties. Preheat your grill to medium-high heat and oil the grates to prevent sticking. Grill the chicken sliders for about 5-6 minutes per side or until fully cooked and nicely charred. During the last minute of grilling, place a piece of Burrata cheese on each slider and close the grill lid to melt the cheese slightly. Toast the slider buns on the grill until they are lightly browned. To assemble the sliders, spread a generous spoonful of stout chipotle cherry sauce on the bottom bun. Place a chicken slider with Burrata on top. Add fresh arugula leaves and thinly sliced red onion on top of the chicken slider. Top with the other half of the bun, and secure with a toothpick if necessary. Serve your Grilled Beer Chicken Sliders with Burrata and Stout Chipotle Cherry Sauce hot, with extra sauce on the side.