Is there a wrong way to eat carrot cake pancakes? I think not. ⠀ ⠀ These mini stacks are perfect for Easter brunch, a quick (yet decadent) breakfast, or anytime dessert. Made with whole grains, drizzled with maple mascarpone, and topped with walnuts and edible flowers. Because SPRING. ⠀ ⠀ Get the recipe today on gratefulgrazer.com for #thereciperedux! 🥞 (link in bio.)⠀ (at Bailey, Colorado)










