#TheTastingForkInVietnam Vietnamese food is high on meat, but options for vegetarians are galore as well. The best picks will be hot pots, clay pots, stir fried curries, and vegetarian food will mostly be centred around sauteed greens, rice and noodles. The food is flavourful if you ask me, but don't expect it to be spicy. And if you're into delicacies like frog tails and pigeons, there are options in abundance when you start looking for places to eat out in Vietnam. . . Chim Sao is one such restaurant in Ho Chi Minh City that's very high on popularity for authentic Vietnamese food. The seating is humble, interiors basic but the food smashing. Go in a big group and order their hot pot that can easily suffice 4-5 people, or order other dishes like we did. Whatever you do, must try their Seafood Soup for the best soup experience! Bookmark this place if you're visiting Vietnam!! . . . #TheTastingFork #TheTastingForkTravels https://www.instagram.com/p/BolHjYajDfv/?utm_source=ig_tumblr_share&igshid=1658xa9fzcmmt