Jul 7, 2016
Pelau is a savory one-pot Trinbagonian favorite loaded with caramelized rice, chicken, salted pigtails or beef. When properly seasoned with local herbs and spices, #Pelau is best enjoyed with coleslaw or salad and a succulent slice of freshly picked #avocado commonly known as zaboca #gotrinidadandtobago #trinifood #pelau #localfood #izafoodie #izafoodieapproved #thetruecaribbean #gotrinbago #trinidad #tobago #trinidadandtobago (at Port of Spain, Trinidad and Tobago)