You can always count on thin burgers to make you feel good. They are a tasty and satisfying American classic. It's easy and quick to make these burgers, which are great for a weeknight dinner or a barbecue on the weekend.
Ingredients: 4 thin beef patties. 4 hamburger buns. 4 slices of American cheese. 1/2 cup chopped onions. 1/4 cup pickles. Lettuce leaves. Ketchup. Mustard. Salt and pepper to taste.
Instructions: Preheat your grill or stovetop griddle over medium-high heat. Season the beef patties with salt and pepper on both sides. Place the patties on the grill or griddle and cook for about 2-3 minutes per side for medium-rare to medium doneness. During the last minute of cooking, add a slice of American cheese to each patty and let it melt. While the patties are cooking, lightly toast the hamburger buns on the grill or in a toaster. Assemble the burgers: Place a lettuce leaf on the bottom half of each bun, followed by a thin patty with melted cheese, chopped onions, pickles, ketchup, and mustard. Top with the other half of the bun. Serve hot and enjoy your classic thin burgers!
Prep Time: 10 minutes
Cook Time: 6 minutes
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